Natural Food Colors

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Natural Food Colors

Natural food colors are pigments extracted from plant, animal, or microbial sources through physical, enzymatic, or fermentation processes. Common examples include carotenoids, anthocyanins, chlorophylls, betalains, and turmeric-derived curcuminoids. They provide clean-label appeal and align with consumer demand for minimally processed, natural ingredients. Natural colors are widely used in beverages, confectionery, dairy products, sauces, bakery items, and nutritional supplements. While offering authentic and earthy hues, natural pigments may exhibit variability in stability, affected by light, heat, oxygen, and pH conditions. Advances in microencapsulation, stabilization technologies, and selective extraction have improved their performance in commercial applications. As sustainability becomes increasingly important, natural food colors continue to gain market share as eco-friendly alternatives to synthetic dyes.

Paprika, Oleoresin CAS NO 84625-29-6

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CAS No.:84625-29-6

Grade:Pharmacy Grade

Content:99.90%

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Safflor Yellow (A) CAS NO 85532-77-0

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CAS No.:85532-77-0

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Content:99.90%

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Karotolin CAS NO 84013-95-6

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CAS No.:84013-95-6

Grade:Pharmacy Grade

Content:99.90%

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2-(3,6-Dihydroxy-2,4,5,7-Tetraiodoxanthen-9-Yl)Benzoic Acid, Aluminium Sodium Salt CAS NO 84501-53-1

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CAS No.:84501-53-1

Grade:Pharmacy Grade

Content:99.90%

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-Carotene) CAS NO 86087-06-1

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CAS No.:86087-06-1

Grade:Pharmacy Grade

Content:99.90%

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.Beta.,.Epsilon.-Carotene-3,3-Diol, Ditetradecanoate, (3R,3R,6R)- CAS NO 86853-02-3

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CAS No.:86853-02-3

Grade:Pharmacy Grade

Content:99.90%

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Safran CAS NO 89899-18-3

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CAS No.:89899-18-3

Grade:Pharmacy Grade

Content:99.90%

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Annatto Tree, Ext. CAS NO 89957-43-7

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CAS No.:89957-43-7

Grade:Pharmacy Grade

Content:99.90%

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