Vitamins
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Vitamins
Vitamins are critical nutrient fortifiers used to prevent deficiencies, support metabolic pathways, and maintain overall health. They include water-soluble vitamins such as vitamin C and B-complex, and fat-soluble vitamins such as A, D, E, and K. Vitamins are added to fortified foods, beverages, supplements, infant formula, and clinical nutrition products to ensure adequate intake. They play fundamental biological roles in immune defense, antioxidant protection, vision, bone development, cellular growth, and energy metabolism. Because vitamins can degrade during processing and storage, stabilized or encapsulated forms are often used to maintain potency. Their inclusion in food fortification improves public health outcomes and supports dietary requirements across populations.
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