Fatty Acids and Fatty Acid Methyl Esters

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Fatty Acids and Fatty Acid Methyl Esters

Fatty acids and fatty acid methyl ester (FAME) standards are essential reference materials used for profiling lipid composition, evaluating nutritional quality, detecting adulteration, and supporting regulatory compliance in food and feed analysis. These standards include individual saturated, monounsaturated, and polyunsaturated fatty acids, as well as certified FAME mixtures for GC and GC–MS quantification. They enable accurate determination of omega-3 and omega-6 fatty acids, trans-fat content, and fatty-acid distribution in oils, dairy products, meat, aquaculture products, and plant-based foods. FAME standards ensure consistency in chromatographic retention times, peak identification, and quantitative accuracy. Their traceable purity and stability are crucial for validating lipid-analysis methods in laboratories responsible for food safety, nutritional labeling, and authenticity verification.

cis-11,14-Eicosadienoic Acid Ethyl Ester CAS NO 103213-62-3

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CAS No.:103213-62-3

Grade:Pharmacy Grade

Content:99.90%

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cis-13,16,19-Docosatrienoic Acid Methyl Ester CAS NO 108698-01-7

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CAS No.:108698-01-7

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cis-7,10,13,16,19-Docosapentaenoic Acid Methyl Ester CAS NO 108698-02-8

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CAS No.:108698-02-8

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1-Myristoyl-3-Docosanoyl-Rac-Glycerol CAS NO 115877-95-7

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CAS No.:115877-95-7

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All cis-7,10,13,16,19-Docosapentaenoic Acid Ethyl Ester CAS NO 119818-40-5

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CAS No.:119818-40-5

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Eicosadienoic Acid (5Z,14Z) CAS NO 122055-58-7

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CAS No.:122055-58-7

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18-Hexacosenoic Acid CAS NO 128065-63-4

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CAS No.:128065-63-4

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Methyl Arachidonoate (8C,11C,14C,17C) CAS NO 132712-70-0

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CAS No.:132712-70-0

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Content:99.90%

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