Fumigants
Fumigants
Fumigants are volatile pesticides that act in gaseous form to control pests in soil, stored products, warehouses, and quarantine treatments. They penetrate deeply into spaces, killing insects, nematodes, fungi, and rodents through respiratory inhibition or metabolic disruption. Common fumigants include phosphine, methyl bromide, sulfuryl fluoride, and various natural fumigant alternatives. Their broad-spectrum activity and ability to reach inaccessible areas make them essential in post-harvest protection and phytosanitary programs. However, fumigants require strict safety measures due to toxicity, flammability, and potential atmospheric effects. Proper sealing, monitoring, and certified operator procedures are mandatory. Fumigants remain critical for global trade, food security, and effective management of stored-product pests.
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