Description

Vegetable-oil, N,N'-hexanediylbis-Amides1,6-Hexandiamine, vegetable oil fatty acids diamide is a specialized bio-based diamide derived from the reaction of 1,6-hexanediamine with vegetable oil fatty acids. This compound serves as a high-performance, sustainable intermediate and functional additive, offering unique properties like internal/external lubrication, anti-blocking, and dispersion. It is essential for manufacturers in the polymer, coatings, and personal care industries seeking to enhance product performance with renewable, non-toxic materials. The product is also known as vegetable-oil, n,n'-hexanediylbis-amide Amides and CAS NO 73398-58-0.

Application

• As a bio-based lubricant and slip agent in polyolefin films (e.g., LDPE, LLDPE) to reduce friction and improve processability.
• Functioning as an anti-blocking and anti-fogging agent in agricultural and packaging films.
• Acting as a dispersing agent and flow promoter in masterbatches, pigment concentrates, and powder coatings.
• Utilized as a viscosity modifier and stabilizer in greases, synthetic lubricants, and cosmetic formulations.
• Serving as a reactive intermediate for synthesizing further bio-based polymers, polyamides, and corrosion inhibitors.
• Application in hot-melt adhesives and sealants to improve flexibility and adhesion properties.
• Potential use as a sustainable alternative to traditional petroleum-derived waxes and amides in various industrial formulations.

Basic Information

Product Name	Vegetable-oil, N,N'-hexanediylbis-Amides
CAS No.	73398-58-0
Molecular Formula	Typically CnH2n-2O2N2 (Variable, depends on fatty acid chain length)
Molecular Weight	Variable (Contact for details)
Synonyms	1,6-Hexanediamine, vegetable oil fatty acids diamide; N,N'-Hexanediylbis(vegetable oil amide); Vegetable oil diamide of 1,6-hexanediamine; Bis(vegetable oil fatty acid amide) of hexamethylenediamine; Hexamethylenediamine vegetable oil diamide; Bio-based N,N'-difatty acyl hexamethylenediamine; Erucamide derivative (generic); Oleamide derivative (generic)
EINECS	Contact for details

Quality Control

Our vegetable oil diamide is produced under a stringent quality management system. Each batch undergoes rigorous testing to ensure consistent purity, color, melting point, and acid/amine value, meeting the specifications required for high-performance industrial applications. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat sources to maintain product integrity.

Specification

Item	Specification
Appearance	Off-white to light yellow flakes or powder
Identification (IR)	Conforms to structure
Melting Point	90 - 110 °C (Grade dependent)
Acid Value	≤ 5.0 mg KOH/g
Amine Value	≤ 5.0 mg KOH/g
Color (Gardner)	≤ 4
Moisture Content	≤ 0.5 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.