Description

Salai, Ext. CAS NO 97952-72-2 is a natural botanical extract derived from the Boswellia serrata tree, commonly known as Indian Frankincense. This extract is valued for its concentrated bioactive components, which are essential for applications requiring standardized natural ingredients. It is primarily sought by manufacturers in the pharmaceutical, nutraceutical, and personal care industries for its beneficial properties.

Application

• Pharmaceutical Formulations: Used as an active ingredient in anti-inflammatory and joint health supplements.
• Nutraceutical Products: Incorporated into capsules, tablets, and softgels for dietary supplements targeting wellness and mobility.
• Cosmetics & Personal Care: Formulated into topical creams, lotions, and serums for its skin-soothing and anti-aging benefits.
• Functional Foods & Beverages: Added to health drinks and fortified food products for enhanced nutritional profiles.
• Ayurvedic & Herbal Preparations: Serves as a key component in traditional and modern herbal remedy blends.
• Veterinary Health Products: Used in supplements for animal joint and inflammatory support.

Basic Information

Product Name	Salai, Ext.
CAS No.	97952-72-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Boswellia Serrata Extract; Indian Frankincense Extract; Salai Guggal Extract; Boswellin; Shallaki Extract; 5-LOX Inhibitor Extract; Boswellia Resin Extract
EINECS	Contact for details

Quality Control

Our Salai, Ext. is produced under strict quality management systems. Each batch undergoes rigorous testing to ensure it meets specifications for key markers such as boswellic acid content and purity. Certificates of Analysis (COA) documenting identity, assay, and impurity profiles are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder to granular solid
Color	Light yellow to brown
Identification (HPLC/FTIR)	Conforms to reference standard
Assay (Total Boswellic Acids)	≥ 65% (or as per customer grade)
Loss on Drying	≤ 5.0%
Heavy Metals	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.