Description

Malpighia Glabra, Ext. is a standardized botanical extract derived from the Acerola cherry, a natural source rich in bioactive compounds. This extract is valued for its high concentration of vitamin C and other antioxidants, making it a sought-after ingredient for health-promoting formulations. It is primarily utilized by manufacturers in the nutraceutical, dietary supplement, cosmetic, and functional food and beverage industries seeking natural, potent antioxidant solutions.

Application

• Nutraceutical & Dietary Supplements: As a key active ingredient in capsules, tablets, and powders for immune support and antioxidant benefits.
• Functional Foods & Beverages: For fortifying juices, smoothies, snack bars, and other products with natural vitamin C.
• Cosmetics & Skincare: Incorporated into serums, creams, and lotions for its antioxidant properties to protect skin from environmental stressors.
• Pharmaceutical Intermediates: Serves as a natural raw material for further processing into specialized health products.
• Animal Nutrition: Used in premium feed additives for pets and livestock to enhance overall health and vitality.

Basic Information

Product Name	Malpighia Glabra, Ext.
CAS No.	223747-63-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Acerola Extract; Barbados Cherry Extract; West Indian Cherry Extract; Malpighia punicifolia Extract; Natural Vitamin C Extract; Ascorbic Acid (Plant Source); 2,3-Didehydro-L-threo-hexono-1,4-lactone (from Malpighia glabra)
EINECS	Contact for details

Quality Control

Our Malpighia Glabra Extract is produced and tested under strict quality management systems. We ensure compliance with relevant standards for botanical ingredients, including specifications for identity, potency, and purity. Comprehensive testing is performed, and a Certificate of Analysis (COA) detailing assay (typically by HPLC), heavy metals, microbial limits, and residual solvents is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder
Color	Light yellow to brown
Identification (HPLC/IR)	Complies
Assay (Vitamin C Content)	Min. 25% (or as specified)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.