Description

Glycerides, Palm-Oil Mono- is a specific class of monoglycerides derived from palm oil, a versatile non-ionic surfactant and emulsifier. This compound is valued for its ability to stabilize emulsions, control texture, and improve the consistency of various formulations. It is a critical ingredient for manufacturers in the food, personal care, and pharmaceutical industries seeking natural-origin, functional additives.

Application

• Food Industry: Acts as an emulsifier and stabilizer in baked goods, margarines, ice cream, and whipped toppings to improve texture and shelf life.
• Personal Care & Cosmetics: Used in creams, lotions, and ointments as an emollient and emulsifying agent to create stable, smooth formulations.
• Pharmaceuticals: Serves as an excipient in topical drug delivery systems, enhancing the solubility and absorption of active ingredients.
• Industrial Applications: Functions as a lubricant, anti-static agent, or processing aid in the production of plastics and textiles.
• Animal Feed: Utilized as an energy source and pellet binder to improve feed quality and digestibility.

Basic Information

Product Name	Glycerides, Palm-Oil Mono-
CAS No.	97553-32-7
Molecular Formula	Typically a mixture of C16-C18 fatty acid monoglycerides
Molecular Weight	Varies by fatty acid composition (approx. 300-400 g/mol)
Synonyms	Palm Oil Monoglycerides; Mono- and diglycerides of fatty acids (from palm oil); Glycerol monopalmitate (principal component); Glycerol monostearate (palm); E471 (when used as food additive); Glyceryl monopalmitate; Palm Monoglyceride; Emulsifier 471
EINECS	Contact for details

Quality Control

Our Glycerides, Palm-Oil Mono- is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for monoglyceride content, free fatty acids, iodine value, and melting point, adhering to relevant standards such as FCC (Food Chemicals Codex) for food-grade material. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents. Under these conditions, the product remains stable for an extended period.

Specification

Item	Specification
Appearance	White to off-white beads, flakes, or powder
Identification (IR)	Complies
Assay (Monoglyceride Content)	Min. 90%
Free Glycerol	Max. 1.0%
Free Fatty Acids (as Oleic)	Max. 2.0%
Iodine Value	30 - 50 (g I₂/100g)
Melting Point	55 - 65 °C
Heavy Metals (as Pb)	Max. 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.