Description

Salvianolic Acid is a bioactive phenolic acid compound derived from the traditional Chinese medicinal herb *Salvia miltiorrhiza* (Danshen). This high-purity ingredient is valued for its potent antioxidant and anti-inflammatory properties, making it a critical component in advanced nutraceutical and pharmaceutical research. It is primarily sought by manufacturers in the dietary supplement, cosmeceutical, and modern herbal medicine sectors for developing products targeting cardiovascular health, neuroprotection, and skin vitality.

Application

• Dietary Supplements & Nutraceuticals: Formulated into capsules, tablets, and powders for cardiovascular support and general antioxidant protection.
• Pharmaceutical Intermediates: Serves as a key active pharmaceutical ingredient (API) or intermediate in the development of cardioprotective and neuroprotective drugs.
• Cosmeceuticals & Skincare: Incorporated into anti-aging serums, creams, and lotions for its ability to neutralize free radicals and protect skin from oxidative stress.
• Functional Food & Beverages: Used as a value-added ingredient in health-focused food and drink products.
• Research & Development: Employed in biochemical, pharmacological, and clinical studies investigating its mechanisms of action and therapeutic potential.
• Traditional & Modern Herbal Preparations: Standardized extract for use in high-quality herbal supplements that require consistent potency.

Basic Information

Product Name	Salvianolic Acid
CAS No.	96574-01-5
Molecular Formula	C36H30O16
Molecular Weight	718.62 g/mol
Synonyms	Salvianolic Acid B; Lithospermic acid B; Dan Shen Suan B; Tanshinol B; Salvianolic acid B from Salvia miltiorrhiza; LSAB; 3,4-Dihydroxybenzaldehyde, polymer with (E)-3-(3,4-dihydroxyphenyl)acrylic acid and 4-((1E)-2-(3,4-dihydroxyphenyl)ethenyl)-1,2-benzenediol
EINECS	Contact for details

Quality Control

Our Salvianolic Acid is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity verification and identity confirmation by IR and UV spectroscopy, to ensure it meets stringent specifications for high-grade applications. Certificates of Analysis (COA) documenting purity, heavy metals, residual solvents, and microbiological limits are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its sensitivity to oxidation, it is recommended to store the product under an inert atmosphere for long-term stability. Keep the container tightly sealed in a dry environment to minimize exposure to moisture.

Specification

Item	Specification
Appearance	Yellow to brownish-yellow powder
Identification (HPLC)	Conforms to reference standard
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.