Description

Ferulic Acid is a potent phenolic antioxidant widely recognized for its stability-enhancing and protective properties. Its ability to scavenge free radicals and inhibit lipid peroxidation makes it a highly valuable ingredient for enhancing product shelf-life and efficacy. This compound is essential for manufacturers in the cosmetics, nutraceuticals, food preservation, and pharmaceutical industries seeking natural, multifunctional active ingredients.

Application

• Cosmetics & Skincare: A key active in anti-aging serums, sunscreens, and brightening creams for its UV-protective and antioxidant effects, often combined with vitamins C and E.
• Nutraceuticals & Dietary Supplements: Used in formulations targeting cardiovascular health, liver function, and overall antioxidant support due to its bioavailability and health benefits.
• Food & Beverage Preservation: Acts as a natural preservative to prevent rancidity and spoilage in oils, baked goods, and beverages, extending shelf life.
• Pharmaceutical Intermediates: Serves as a starting material or intermediate in the synthesis of more complex bioactive molecules and drugs.
• Agricultural & Animal Feed: Incorporated as an antioxidant additive in feed to improve stability and nutritional value.

Basic Information

Product Name	Ferulic Acid
CAS No.	1135-24-6
Molecular Formula	C10H10O4
Molecular Weight	194.18 g/mol
Synonyms	4-Hydroxy-3-methoxycinnamic acid; 3-(4-Hydroxy-3-methoxyphenyl)-2-propenoic acid; Coniferic Acid; FA; Ferula Acid; (E)-3-(4-Hydroxy-3-methoxyphenyl)acrylic acid; trans-Ferulic Acid
EINECS	214-490-0

Quality Control

Our Ferulic Acid is produced under strict quality management systems. Each batch is tested to ensure it meets high-purity standards suitable for cosmetic, nutraceutical, and food-grade applications. Comprehensive testing includes identity, assay, and impurity profiling. A Certificate of Analysis (COA) documenting purity, heavy metals, residual solvents, and microbiological data is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is light-sensitive and easily oxidized; for long-term storage, consider an inert atmosphere to maintain optimal purity and stability. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 98.0%
Melting Point	168°C - 174°C
Loss on Drying	≤ 1.0%
Residue on Ignition (Sulfated Ash)	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.