Description

Ethyl 3-(Furfurylthio)Propionate is a sulfur-containing ester with a distinctive organoleptic profile, derived from furan chemistry. This compound is valued for its ability to impart unique savory, roasted, and meaty flavor notes, making it a critical ingredient in advanced flavor and fragrance creation. It is primarily sought after by flavorists and product developers in the food, beverage, and fragrance industries who require sophisticated, high-impact aroma chemicals for complex formulations.

Application

• Flavor & Fragrance Industry: A key intermediate and building block for creating complex savory, roasted coffee, and meat-like flavor profiles.
• Processed Food Flavors: Used in the development of flavors for savory snacks, meat analogs, ready-to-eat meals, and bouillons.
• Beverage Flavors: Employed in enhancing the roasted character of coffee-flavored beverages, specialty beers, and other malt-based drinks.
• Fragrance Compositions: Serves as a component in specialty fragrance accords to add warm, spicy, or gourmand nuances.
• Organic Synthesis: Acts as a versatile intermediate in pharmaceutical and agrochemical research due to its reactive thioether and ester functional groups.
• Seasoning Blends: Incorporated into high-end seasoning and reaction flavor systems for a more authentic and robust taste.

Basic Information

Item	Detail
Product Name	Ethyl 3-(Furfurylthio)Propionate
CAS No.	94278-27-0
Molecular Formula	C10H14O3S
Molecular Weight	214.28 g/mol
Synonyms	Ethyl 3-(Furfurylthio)propanoate; Ethyl 3-(Furfurylmercapto)propionate; 3-(Furfurylthio)propionic Acid Ethyl Ester; FEMA 3674; 2-Furanmethanethiol, 3-(ethoxycarbonyl)propyl deriv.; Propanoic acid, 3-[(2-furanylmethyl)thio]-, ethyl ester
EINECS	Contact for details

Quality Control

Our Ethyl 3-(Furfurylthio)Propionate is manufactured under strict quality management systems. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and organoleptic quality, suitable for flavor and fragrance applications. Certificates of Analysis (COA) documenting key parameters such as assay, specific gravity, refractive index, and sensory profile are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at 15-25°C. This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). Keep away from strong oxidizing agents and heat sources. For long-term storage, consider filling the headspace with an inert gas such as nitrogen or argon.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Specific Gravity (20°C)	1.140 - 1.160
Refractive Index (20°C)	1.510 - 1.520
Odor	Characteristic, savory, roasted

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.