Description

3-(Methylthio)-1-Hexanol is a sulfur-containing aliphatic alcohol characterized by a distinctive organoleptic profile. This compound is valued as a versatile intermediate and flavor/fragrance ingredient, offering unique sulfury, tropical, and fruity notes. It is primarily sought after by manufacturers in the flavor & fragrance, food & beverage, and fine chemical synthesis industries for creating complex aroma profiles and advanced chemical building blocks.

Application

• Flavor & Fragrance Industry: A key ingredient for imparting sulfury, tropical fruit (e.g., passionfruit, grapefruit), and meaty nuances in perfumes, colognes, and sophisticated food flavorings.
• Food & Beverage Enhancement: Used as a flavor modifier and enhancer in beverages, dairy products, and savory applications to create authentic and complex taste experiences.
• Fine Chemical Synthesis: Serves as a valuable chiral intermediate or building block in the synthesis of more complex sulfur-containing pharmaceuticals, agrochemicals, and specialty chemicals.
• Aroma Chemical Production: Employed in the manufacture of other high-value aroma chemicals where its specific methylthio-hexanol structure is required.
• Research & Development: Utilized in academic and industrial R&D settings for studying structure-odor relationships and developing new functional materials.

Basic Information

Product Name	3-(Methylthio)-1-Hexanol
CAS No.	51755-66-9
Molecular Formula	C7H16OS
Molecular Weight	148.27 g/mol
Synonyms	3-(Methylmercapto)-1-hexanol; 1-Hexanol, 3-(methylthio)-; 3-Methylsulfanylhexan-1-ol; Hexanol, 3-(methylthio)-; FEMA 3438; 3-Methylthiohexan-1-ol; 3-(Methylthio)hexyl alcohol; Tropical Sulfurol
EINECS	257-374-5

Quality Control

Our 3-(Methylthio)-1-Hexanol is produced under strict quality management protocols. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and olfactory profile, relevant for flavor and fragrance applications. A comprehensive Certificate of Analysis (COA) detailing purity (typically by GC), specific gravity, refractive index, and organoleptic assessment is provided with every shipment to guarantee consistency and compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This product is easily oxidized; for long-term storage, consider keeping under an inert atmosphere (e.g., nitrogen) to maintain optimal quality and shelf life. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms
Assay (GC)	≥ 98.0%
Specific Gravity (20°C)	0.950 - 0.980
Refractive Index (20°C)	1.470 - 1.490
Odor	Characteristic sulfury, tropical fruit

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.