Description

Sucrose Hexastearate is a non-ionic, fully esterified sucrose fatty acid ester derived from natural sucrose and stearic acid. This compound serves as a highly effective multi-functional additive, prized for its emulsifying, stabilizing, and texturizing properties. It is a critical ingredient for formulators in the food, cosmetic, and pharmaceutical industries seeking natural-origin, high-performance ingredients to improve product stability and sensory characteristics.

Application

• Food Industry: Acts as a versatile emulsifier and stabilizer in dairy products (e.g., ice cream, whipped toppings), confectionery, and baked goods to control texture and prevent separation.
• Cosmetics & Personal Care: Used as a primary emulsifier and thickener in creams, lotions, and ointments, providing a stable, luxurious texture and enhancing skin feel.
• Pharmaceuticals: Functions as an excipient in topical formulations and oral dosage forms, aiding in emulsion stability and acting as a non-irritating solubilizing agent.
• Industrial Applications: Employed as a lubricant release agent, plasticizer, or anti-static agent in various polymer and coating formulations.
• Nutraceuticals: Serves as a carrier or encapsulation matrix for fat-soluble vitamins and active ingredients, improving their bioavailability and stability.

Basic Information

Product Name	Sucrose Hexastearate
CAS No.	94139-18-1
Molecular Formula	C90H164O19
Molecular Weight	1550.2 g/mol
Synonyms	Sucrose stearate (hexaester); Sucrose hexastearate ester; Sucrose octastearate (common trade name); Sucrose polyesters (SE); S 1670 (HLB value designation); Sucrose fatty acid ester (type S-1670); Hexastearoyl sucrose; Sucrose octa-stearate
EINECS	Contact for details

Quality Control

Our Sucrose Hexastearate is manufactured under strict quality management systems. Each batch is tested to ensure it meets stringent specifications for identity, purity, and performance. Certificates of Analysis (COA) are provided with every shipment, detailing key parameters such as ester composition, acid value, and heavy metal content. We can support compliance with relevant standards including Food Chemical Codex (FCC) and cosmetic-grade requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat to maintain product integrity.

Specification

Item	Specification
Appearance	White to off-white powder or flakes
Identification (IR)	Conforms
Assay (HPLC)	Min. 95% (as Sucrose Hexastearate)
Acid Value	≤ 5.0 mg KOH/g
Saponification Value	160 - 180 mg KOH/g
HLB Value (Calculated)	~1 (Highly lipophilic)
Loss on Drying	≤ 2.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents (GC)	Meets ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.