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o-Allyl-α-D-Glucose CAS NO 94031-20-6
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CAS No.:94031-20-6
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
o-Allyl-α-D-Glucose is a specialized carbohydrate derivative featuring an allyl ether functional group at the O-2 position of the glucose ring. This unique structure makes it a valuable chiral building block and intermediate in synthetic organic chemistry, particularly for the development of complex glycoconjugates and functional materials. It is primarily utilized by research institutions and industrial R&D departments in the pharmaceutical, agrochemical, and advanced material science sectors for applications ranging from glycosylation reactions to polymer synthesis.
Application
- Pharmaceutical Intermediate: Serves as a key chiral synthon for the synthesis of novel glycosylated drug candidates, prodrugs, and diagnostic agents.
- Glycoconjugate Synthesis: Used in the preparation of complex oligosaccharides, glycopeptides, and glycolipids for biological studies and therapeutic development.
- Polymer & Material Science: Acts as a functional monomer for creating biocompatible and biodegradable polymers, hydrogels, and smart materials via radical polymerization of the allyl group.
- Chemical Biology Tool: Employed in the development of chemical probes and affinity tags for studying carbohydrate-protein interactions and enzymatic processes.
- Agrochemical Research: Utilized as an intermediate in the synthesis of advanced, sugar-based surfactants or bioactive compounds with targeted delivery properties.
- Catalyst & Ligand Development: The sugar backbone can be used to create chiral ligands for asymmetric catalysis in fine chemical synthesis.
Basic Information
| Item | Detail |
|---|---|
| Product Name | o-Allyl-α-D-Glucose |
| CAS No. | 94031-20-6 |
| Molecular Formula | C9H16O6 |
| Molecular Weight | 220.22 g/mol |
| Synonyms | 2-O-Allyl-α-D-glucopyranose; α-D-Glucopyranose, 2-O-2-propen-1-yl-; Allyl 2-O-α-D-glucopyranoside; 2-O-Allyl-D-glucose; 2-Allyloxy-α-D-glucopyranose; 94031-20-6 (CAS); 2-O-(2-Propenyl)-α-D-glucopyranose |
| EINECS | Contact for details |
Quality Control
Our o-Allyl-α-D-Glucose is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing, including HPLC for purity assessment and NMR for structural confirmation, to ensure it meets the high standards required for research and development applications. A Certificate of Analysis (COA) detailing specific results for identity, purity, and impurities is provided with every shipment.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (typically 15-25°C). This compound is hygroscopic (moisture-sensitive) and should be handled under anhydrous conditions when necessary to maintain stability.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder or crystalline solid |
| Identification (IR) | Conforms to structure |
| Identification (NMR) | Conforms to structure |
| Purity (HPLC) | ≥ 95.0% |
| Specific Rotation [α] | Contact for details |
| Water Content (KF) | ≤ 2.0% |
| Residue on Ignition | ≤ 0.5% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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