Description

Fatty Acids, Rape-Oil, Mixed Esters With 1,4:3,6-Dianhydro-D-Glucitol, Sorbitan And Sorbitol CAS NO 93334-10-2 is a sophisticated, multi-component ester blend derived from rapeseed oil fatty acids and sugar alcohols, designed to offer superior performance as a non-ionic surfactant and emulsifier. This compound is valued for its excellent biocompatibility, biodegradability, and ability to stabilize complex formulations. It is essential for manufacturers in the personal care, cosmetics, and specialty chemical industries seeking high-performance, natural-derived ingredients.

Application

• Primary Emulsifier in cosmetic creams, lotions, and sun care products for stable oil-in-water emulsions.
• Surfactant and Dispersant in agrochemical formulations for improved pesticide and herbicide efficacy.
• Lubricant and Processing Aid in polymer and plastic manufacturing.
• Wetting Agent in industrial cleaning and degreasing solutions.
• Co-emulsifier and Stabilizer in food-grade lubricants and release agents.
• Key Intermediate for synthesizing more complex specialty esters and surfactants.

Basic Information

Product Name	Fatty Acids, Rape-Oil, Mixed Esters With 1,4:3,6-Dianhydro-D-Glucitol, Sorbitan And Sorbitol
CAS No.	93334-10-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Rapeseed Oil Fatty Acids Esters with Isosorbide, Sorbitan, and Sorbitol; Mixed Esters of Rapeseed Fatty Acids, Isosorbide, Sorbitan, and Sorbitol; Sorbitan Isosorbide Rapeseedate; Polyol Esters of Rapeseed Oil Fatty Acids; Isosorbide Sesquistearate (related); Sorbitan Rapeseedate; Nonionic Emulsifier from Rapeseed Oil; 1,4:3,6-Dianhydro-D-glucitol, mixed esters with rape-oil fatty acids and sorbitan and sorbitol
EINECS	Contact for details

Quality Control

Our production of Fatty Acids, Rape-Oil, Mixed Esters adheres to stringent quality management protocols to ensure batch-to-batch consistency and performance reliability. Each lot is analyzed against key physical and chemical parameters. Certificates of Analysis (COA) documenting purity, acid value, saponification value, and hydroxyl value are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat to maintain product integrity and shelf life.

Specification

Item	Specification
Appearance	Yellowish to amber viscous liquid
Acid Value (mg KOH/g)	≤ 5.0
Saponification Value (mg KOH/g)	Contact for details
Hydroxyl Value (mg KOH/g)	Contact for details
Water Content (Karl Fischer)	≤ 0.5%
Identification (IR)	Conforms

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.