Description

Sucrose Stearate is a non-ionic surfactant synthesized from sucrose and stearic acid, belonging to the class of sugar esters. This compound is valued for its excellent emulsifying, stabilizing, and conditioning properties, making it a versatile and mild ingredient. It is primarily utilized in the food, pharmaceutical, and personal care industries where safety, biodegradability, and non-toxicity are paramount. Sucrose Stearate CAS NO 25168-73-4 offers a natural and effective alternative to synthetic surfactants.

Application

• Food Industry: Acts as an emulsifier and stabilizer in baked goods, dairy products, and confectionery.
• Pharmaceuticals: Used as an excipient in tablet and capsule formulations for its binding and emulsifying properties.
• Cosmetics & Personal Care: Functions as an emulsifier and skin-conditioning agent in creams, lotions, and makeup products.
• Industrial Applications: Serves as a dispersant and emulsifier in agrochemicals and specialty chemical formulations.
• Biodegradable Products: A key ingredient in "green" or eco-friendly detergent and cleaning formulations.

Basic Information

Product Name	Sucrose Stearate
CAS No.	25168-73-4
Molecular Formula	C30H56O12
Molecular Weight	608.76 g/mol
Synonyms	Sucrose monostearate; Sucrose ester S-1570; Sucrose fatty acid ester; Saccharose stearate; Sucrose octadecanoate; D-Sucrose octadecanoate; Ryoto Sugar Ester S-1570
EINECS	246-705-9

Quality Control

Our Sucrose Stearate is manufactured under a strict quality management system. Each batch is tested to ensure it meets specifications for identity, purity, and performance. We can supply material compliant with Food Chemical Codex (FCC) and pharmaceutical-grade standards where applicable. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee traceability and quality assurance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat. Under these conditions, the product remains stable for an extended period.

Specification

Item	Specification
Appearance	White to off-white powder or flakes
Identification (IR)	Conforms
Assay (Sucrose Ester Content)	Min. 98.0%
Acid Value	≤ 5.0 mg KOH/g
Moisture Content	≤ 2.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.