Description

Terminalia Bellerica, Ext. CAS NO 92202-43-2 is a standardized botanical extract derived from the dried fruit of the Terminalia bellerica tree, a key component of the traditional Ayurvedic formulation 'Triphala'. This extract is valued for its consistent profile of bioactive compounds, including tannins, gallic acid, and ellagic acid, which are responsible for its therapeutic properties. It is primarily sought by manufacturers in the nutraceutical, pharmaceutical, and personal care industries for formulating dietary supplements, herbal remedies, and functional cosmetic products.

Application

• Nutraceutical & Dietary Supplements: A core ingredient in herbal supplements, capsules, and tablets targeting digestive health, antioxidant support, and general wellness, often as part of Triphala blends.
• Pharmaceutical Intermediates: Serves as a standardized raw material for the research and development of herbal and modern pharmaceutical formulations.
• Functional Cosmetics & Skincare: Incorporated into creams, lotions, and serums for its purported astringent, anti-inflammatory, and antioxidant benefits for skin health.
• Traditional & Herbal Medicine: Used in the preparation of various Ayurvedic and traditional medicinal products adhering to pharmacopoeial standards.
• Food & Beverage Fortification: Potential application in functional foods and beverages where a natural source of polyphenols is desired.

Basic Information

Product Name	Terminalia Bellerica, Ext.
CAS No.	92202-43-2
Molecular Formula	Not applicable for a standardized botanical extract.
Molecular Weight	Not applicable for a standardized botanical extract.
Synonyms	Belleric Myrobalan Extract; Baheda Extract; Terminalia bellerica Fruit Extract; Bibhitaki Extract; Belliric Myrobalan Extract; Triphala Extract (Component); Aksha; Behada.
EINECS	Contact for details

Quality Control

Our Terminalia Bellerica Extract is produced under strict quality management protocols. Each batch is tested to confirm identity, purity, and the standardized content of key marker compounds (e.g., tannins, gallic acid). We provide comprehensive Certificates of Analysis (COA) detailing assay results, heavy metals, microbial limits, and residual solvents, ensuring compliance with relevant industry standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed after opening to prevent moisture absorption and degradation.

Specification

Item	Specification
Appearance	Fine brown to yellowish-brown powder
Identification (TLC/HPLC)	Complies with standard
Assay (Total Tannins)	Min. 40% (or as per customer requirement)
Assay (Gallic Acid)	Min. 2-5% (HPLC)
Loss on Drying	Max. 5.0%
Ash Content	Max. 5.0%
Heavy Metals (as Pb)	Max. 10 ppm
Total Plate Count	Max. 10,000 cfu/g
Yeast & Mold	Max. 100 cfu/g
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.