Description

Brassica Oleracea, Ext. CAS NO 91771-39-0 is a standardized botanical extract derived from the Brassica oleracea plant species, which includes common vegetables like broccoli, cabbage, and kale. This extract is valued for its concentrated profile of bioactive compounds, including glucosinolates and polyphenols, which are associated with significant health and functional benefits. It serves as a key ingredient for manufacturers in the nutraceutical, functional food, cosmetic, and pharmaceutical industries seeking natural, plant-based actives.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and powders for antioxidant support and general wellness.
• Functional Food & Beverage Fortification: Incorporated into health drinks, smoothies, and fortified food products to enhance nutritional value.
• Cosmetic & Personal Care: Used in anti-aging serums, creams, and lotions for its skin-protective and revitalizing properties.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and synthesis of specific bioactive molecules.
• Animal Nutrition: Added to feed supplements to promote animal health and vitality.
• Research & Development: Utilized in biochemical and pharmacological studies investigating natural product efficacy.

Basic Information

Product Name	Brassica Oleracea, Ext.
CAS No.	91771-39-0
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Broccoli Extract; Cabbage Extract; Kale Extract; Brassica oleracea L. extract; Cruciferous vegetable extract; Brassica Extract; Glucosinolate-rich extract; Sulforaphane precursor extract
EINECS	Contact for details

Quality Control

Our Brassica Oleracea Extract is produced under stringent quality management systems. Each batch is tested to ensure it meets defined specifications for key markers such as active compound content (e.g., total glucosinolates), purity, and safety parameters including heavy metals and microbial limits. Certificates of Analysis (COA) documenting these results are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to light, air, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/UV)	Complies
Assay (Total Glucosinolates)	≥ 10.0%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.