Description

Glycerides, Palm-Oil Mono-, Di- And Tri-, Hydrogenated is a fully saturated mixture of mono-, di-, and triglycerides derived from the catalytic hydrogenation of palm oil. This process yields a stable, high-melting point solid with excellent resistance to oxidation and rancidity, making it a critical functional ingredient for demanding formulations. It is essential for manufacturers in the food, cosmetics, and pharmaceutical industries seeking consistent texture, stability, and shelf-life extension. The product is supplied under strict quality control to ensure batch-to-batch reliability for industrial applications.

Application

• Food Industry: As a texturizer, stabilizer, and coating agent in confectionery, bakery fats, and dairy analogs; provides heat stability and prevents oil separation.
• Cosmetics & Personal Care: Functions as an opacifier, viscosity modifier, and emollient in creams, lotions, lipsticks, and solid stick formulations.
• Pharmaceuticals: Used as a lubricant, binder, and sustained-release matrix in tablet manufacturing and topical ointments.
• Industrial Applications: Acts as a plasticizer and softening agent in polymer processing and as a base for specialty lubricants and release agents.
• Nutraceuticals: Serves as a carrier for fat-soluble vitamins and active ingredients in supplement capsules and powders.

Basic Information

Product Name	Glycerides, Palm-Oil Mono-, Di- And Tri-, Hydrogenated
CAS No.	91744-66-0
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Hydrogenated Palm Glycerides; Hydrogenated Palm Oil Monoglycerides, Diglycerides and Triglycerides; Hardened Palm Glycerides; Glycerides, palm oil mono-, di- and tri-, hydrogenated; Triglycerides, hydrogenated, palm oil; EINECS 294-638-9
EINECS	294-638-9

Quality Control

Our Hydrogenated Palm Glycerides are manufactured and tested to meet stringent quality standards suitable for food, cosmetic, and pharmaceutical applications. Each batch is analyzed for key parameters including melting point, iodine value, acid value, and peroxide value to ensure compliance with FCC and USP-NF guidelines where applicable. A comprehensive Certificate of Analysis (COA) documenting purity, identity, and safety is provided with every shipment to guarantee traceability and performance consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is easily oxidized; for long-term storage, consider maintaining under an inert atmosphere (e.g., nitrogen) to preserve quality and prevent rancidity. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	White to off-white solid / flakes
Identification (IR)	Complies
Melting Point	Contact for details
Acid Value	≤ 2.0 mg KOH/g
Iodine Value	≤ 3.0 (Wijs)
Peroxide Value	≤ 1.0 meq/kg
Saponification Value	Contact for details
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.