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Glycerides, Lard Mono-, Hydrogenated CAS NO 91744-55-7


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CAS No.:91744-55-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Glycerides, Lard Mono-, Hydrogenated is a high-purity, semi-synthetic lipid derivative produced through the controlled hydrogenation of lard-based monoglycerides. This process enhances its oxidative stability and melting profile, making it a superior and consistent functional ingredient. It is primarily utilized as a versatile emulsifier, stabilizer, and texture modifier in the production of high-quality food, pharmaceutical, and personal care formulations.

Application

  • Food Industry: Acts as a key emulsifier and dough conditioner in baked goods, margarines, and whipped toppings.
  • Pharmaceuticals: Serves as a non-ionic surfactant and solubilizer in topical creams, ointments, and controlled-release drug delivery systems.
  • Cosmetics & Personal Care: Functions as a skin-conditioning agent and emulsion stabilizer in lotions, creams, and makeup products.
  • Industrial Applications: Used as a lubricant release agent and processing aid in polymer and plastic manufacturing.
  • Animal Nutrition: Employed as a pellet binder and energy source in feed formulations.

Basic Information

Product Name Glycerides, Lard Mono-, Hydrogenated
CAS No. 91744-55-7
Molecular Formula Typically a mixture of C17-21H34-42O4
Molecular Weight ~330-370 g/mol (Average)
Synonyms Hydrogenated Lard Monoglyceride; Mono- and Diglycerides of Hydrogenated Lard; Glycerol Monostearate (Lard Source, Hydrogenated); E471 (when of food grade); Glyceryl Monostearate SE (Self-Emulsifying); Hydrogenated Animal Fat Monoglycerides; 1-Monostearoylglycerol (hydrogenated lard); GMS (Hydrogenated Lard)
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Quality Control

Our Glycerides, Lard Mono-, Hydrogenated is manufactured under strict quality management systems. Each batch is tested to ensure it meets stringent specifications for identity, purity, and performance. Certificates of Analysis (COA) documenting key parameters such as monoglyceride content, iodine value, melting point, and acid value are available upon request. We can supply grades compliant with Food Chemical Codex (FCC) and other relevant industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Keep away from strong oxidizing agents and heat sources to maintain product integrity.

Specification

Item Specification
Appearance White to off-white beads, flakes, or powder
Identification (IR) Complies
Assay (Monoglyceride Content) Min. 90.0%
Iodine Value Max. 3.0
Acid Value Max. 3.0 mg KOH/g
Saponification Value 150 - 170 mg KOH/g
Melting Point 55 - 65 °C
Heavy Metals (as Pb) Max. 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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