Description

Glycerides, Lard Mono-, Di- And Tri-, Hydrogenated is a fully saturated, semi-solid to solid mixture of mono-, di-, and triglycerides derived from lard. This hydrogenation process provides exceptional oxidative stability and a higher melting point compared to its non-hydrogenated counterpart, making it a valuable, consistent, and shelf-stable ingredient. It is primarily utilized as a versatile structuring agent, emulsifier, and texturizer in the food, personal care, and pharmaceutical industries, where reliable performance and product integrity are critical.

Application

• Food Industry: Used as a cocoa butter equivalent (CBE), confectionery fat, shortening base, and texturizer in baked goods, spreads, and chocolate compounds.
• Personal Care & Cosmetics: Serves as an occlusive emollient, viscosity modifier, and stabilizer in creams, lotions, lip balms, and stick formulations.
• Pharmaceuticals: Functions as a lubricant, binder, and sustained-release matrix agent in tablet manufacturing and topical ointments.
• Industrial Applications: Acts as a plasticizer, lubricant, and processing aid in polymer and rubber formulations.
• Animal Feed & Nutrition: Employed as a high-energy fat source and pellet binder.

Basic Information

Product Name	Glycerides, Lard Mono-, Di- And Tri-, Hydrogenated
CAS No.	91744-48-8
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Hydrogenated Lard Glycerides; Lard Glycerides, Hydrogenated; Hydrogenated Pork Fat Glycerides; Mono-, Di- and Triglycerides of Hydrogenated Lard; Hardened Lard Mono-, Di- and Triglycerides; E 479 (when used as a food additive); INS 479; Edible Hydrogenated Lard Glyceride
EINECS	Contact for details

Quality Control

Our Hydrogenated Lard Glycerides are produced under strict quality management systems. Each batch is tested to ensure it meets specifications for identity, purity, and key physical parameters such as melting point, iodine value, and free fatty acid content. Certificates of Analysis (COA) are provided with every shipment. We can supply grades compliant with relevant food (FCC), pharmaceutical, and cosmetic standards upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures below 30°C (86°F). Although hydrogenated for stability, prolonged exposure to heat, air, or moisture should be avoided to maintain optimal quality.

Specification

Item	Specification
Appearance	Off-white to pale yellow solid or semi-solid
Identification (IR)	Complies
Melting Point	Contact for details
Iodine Value	≤ 5
Acid Value	≤ 3.0 mg KOH/g
Saponification Value	Contact for details
Heavy Metals (as Pb)	≤ 10 ppm
Peroxide Value	≤ 1.0 meq/kg

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.