Description

Pea, Ext. CAS NO 90082-41-0 is a high-purity botanical extract derived from the pea plant (*Pisum sativum*). This product is valued for its rich content of bioactive peptides and proteins, offering significant functional and nutritional benefits. It serves as a critical ingredient for manufacturers in the nutraceutical, functional food, and cosmetic industries seeking natural, plant-based components.

Application

• Nutraceutical Formulations: Used as a source of bioactive peptides and plant-based protein in dietary supplements and health products.
• Functional Food & Beverages: Incorporated into protein bars, shakes, and fortified foods to enhance nutritional profiles and support muscle recovery.
• Cosmetic & Personal Care: Acts as a natural moisturizing and skin-conditioning agent in creams, lotions, and serums.
• Sports Nutrition: A key ingredient in recovery and performance-enhancing products due to its amino acid profile.
• Pharmaceutical Intermediates: Serves as a starting material for the development of specialized peptide-based therapeutics.
• Animal Feed Additives: Utilized in premium pet food and livestock nutrition for its protein content and digestibility.

Basic Information

Product Name	Pea, Ext.
CAS No.	90082-41-0
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Pea Extract; *Pisum sativum* Extract; Garden Pea Extract; Pea Protein Extract; Pea Peptide Extract; Pisum Sativum Pea Extract; Green Pea Extract; Hydrolyzed Pea Protein
EINECS	Contact for details

Quality Control

Our Pea, Ext. is produced under strict quality management systems. Each batch undergoes rigorous testing for purity, microbial limits, heavy metals, and key bioactive markers to ensure it meets the high standards required for nutraceutical and food-grade applications. Certificates of Analysis (COA) documenting specifications for identity, assay, and impurities are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption and maintain product integrity.

Specification

Item	Specification
Appearance	Fine powder, off-white to light yellow
Identification (IR)	Conforms to reference spectrum
Assay (Protein, by Kjeldahl)	≥ 80.0%
Peptide Content (HPLC)	≥ 20.0%
Loss on Drying	≤ 8.0%
Ash	≤ 6.0%
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.