Description

Orchis Mascula, Ext. is a standardized botanical extract derived from the tubers of the *Orchis mascula* plant, commonly known as the early purple orchid. This natural extract is valued for its unique phytochemical profile, offering a consistent and reliable source of bioactive compounds for advanced formulations. It serves as a key ingredient for manufacturers in the nutraceutical, cosmeceutical, and traditional herbal supplement industries seeking natural, plant-based actives.

Application

• As a functional active in dietary supplements and nutraceutical formulations targeting general wellness.
• Incorporated into skincare and cosmetic products for its potential soothing and revitalizing properties.
• Used in the research and development of herbal and traditional medicine products.
• As a standard reference material or botanical ingredient in phytopharmaceutical applications.
• Serving as a natural component in specialty food and beverage fortification.
• Utilized in veterinary health products as a natural supplement ingredient.

Basic Information

Product Name	Orchis Mascula, Ext.
CAS No.	90082-24-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Early Purple Orchid Extract; Orchis mascula L. Tuber Extract; Salep; Orchis Extract; Satyrion; Male Orchis Extract; Orchis Root Extract; Botanical Extract of Orchis mascula
EINECS	Contact for details

Quality Control

Our Orchis Mascula, Ext. is produced under strict quality management protocols. Each batch undergoes rigorous identity, purity, and potency testing to ensure it meets stringent specifications for botanical extracts. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbiological limits, supporting compliance for GMP, nutraceutical, and cosmetic applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its sensitivity, the material should be kept under an inert atmosphere to prevent oxidation and protected from moisture to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Fine powder to coarse powder
Color	Light tan to brown
Odor	Characteristic
Identification (HPLC/TLC)	Complies with standard
Assay (Marker Compounds)	≥ X% (Contact for specific grade)
Loss on Drying	≤ Y%
Ash	≤ Z%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.