Description

Mullein, Verbascum Thapsus, Ext. is a standardized botanical extract derived from the leaves and flowers of the common mullein plant, with the CAS Registry Number 90064-13-4. This natural extract is valued for its consistent profile of bioactive compounds, including flavonoids, saponins, and mucilage, which provide functional benefits across several industries. It is a key ingredient for manufacturers in the nutraceutical, cosmetic, and traditional herbal supplement sectors seeking natural, plant-based actives.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and tinctures to support respiratory wellness and soothe mucous membranes.
• Cosmetic & Personal Care: Incorporated into skin creams, lotions, and balms for its soothing, anti-irritant, and skin-conditioning properties.
• Traditional Herbal Preparations: Used as a base material for standardized herbal extracts, teas, and liquid formulations in phytotherapy.
• Functional Foods & Beverages: Added to wellness shots, herbal teas, and functional beverages for its natural bioactive content.
• Animal Health & Pet Care: Utilized in natural supplements for companion animals to support respiratory and skin health.
• Aromatherapy & Topical Blends: Serves as a carrier or active component in massage oils and topical analgesic preparations.

Basic Information

Product Name	Mullein, Verbascum Thapsus, Ext.
CAS No.	90064-13-4
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Verbascum thapsus extract; Mullein leaf extract; Great mullein extract; Common mullein extract; Aaron's rod extract; Candlewick plant extract; Flannel leaf extract; Woolly mullein extract
EINECS	Contact for details

Quality Control

Our Mullein Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through comprehensive testing, including assays for key marker compounds, heavy metals, microbial limits, and residual solvents. Certificates of Analysis (COA) detailing all specifications and test results are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to light, heat, or air should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brown to Yellowish-Brown Powder
Identification (HPLC/TLC)	Complies with Standard
Assay (Total Flavonoids)	≥ 2.0% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.