Description

Fig, Ext. CAS NO 90028-74-3 is a concentrated botanical extract derived from the fruit of the *Ficus carica* L. plant, standardized for its characteristic phytochemical profile. This natural extract is valued for its functional properties and is a key ingredient in formulations where natural, plant-based actives are required. It is primarily utilized by manufacturers in the nutraceutical, functional food and beverage, cosmetic, and pharmaceutical industries seeking to incorporate the benefits of fig fruit into their products.

Application

• Nutraceutical & Dietary Supplements: Used in capsules, tablets, and softgels for its antioxidant properties and as a source of bioactive compounds.
• Functional Food & Beverage Fortification: Incorporated into health drinks, yogurts, snack bars, and confectionery to enhance nutritional value and provide natural flavor notes.
• Cosmetic & Personal Care Formulations: Serves as a skin-conditioning agent and natural active in creams, lotions, serums, and masks for its moisturizing and soothing benefits.
• Pharmaceutical Intermediates: May be used as a starting material or excipient in the development of herbal and traditional medicine preparations.
• Flavor & Fragrance Industry: Provides a natural, fruity-sweet essence for use in premium flavoring systems and fragrance compounds.

Basic Information

Product Name	Fig, Ext.
CAS No.	90028-74-3
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable
Synonyms	Fig Fruit Extract; Ficus carica Fruit Extract; Fig Extract; Ficus carica L. Extract; Fig Concentrate; Fig Powder; Fig Absolute; Fig Oleoresin
EINECS	Contact for details

Quality Control

Our Fig Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through a series of analytical tests including HPLC for marker compound identification and assay, heavy metals screening, and microbiological analysis. We provide comprehensive Certificates of Analysis (COA) for each batch, detailing all specifications. Production can adhere to relevant standards such as ISO, GMP, and FCC guidelines based on customer requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and prevent degradation of active components.

Specification

Item	Specification
Appearance	Brown to dark brown powder or viscous liquid
Identification (HPLC/TLC)	Complies with reference standard
Assay (Marker Compound)	Contact for details (Standardized grades available)
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
Solvent Residue	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.