Description

Inulin is a naturally occurring polysaccharide belonging to a class of dietary fibers known as fructans. This versatile compound serves as a key functional ingredient, prized for its prebiotic properties and ability to modify texture and stability in formulations. It is essential for manufacturers in the food, nutraceutical, and pharmaceutical industries seeking natural, multifunctional additives for product development and health-focused applications.

Application

• Functional Food & Beverage Ingredient: Used as a fat replacer, texture modifier, and sugar substitute to enhance mouthfeel and dietary fiber content in products like yogurt, cereal bars, and beverages.
• Prebiotic & Dietary Supplements: Serves as a primary prebiotic fiber to stimulate the growth of beneficial gut bacteria (Bifidobacteria) in probiotic formulations, capsules, and powders.
• Pharmaceutical Excipient: Employed as a stabilizer, binder, or carrier in tablet formulations and as a diagnostic agent for measuring kidney function (glomerular filtration rate).
• Animal Feed Additive: Incorporated into pet food and livestock feed to improve gut health and overall animal well-being.
• Cosmetic & Personal Care: Acts as a moisturizing agent and texture enhancer in skin care creams and lotions due to its water-binding capacity.

Basic Information

Product Name	Inulin
CAS No.	9005-80-5
Molecular Formula	(C6H10O5)n
Molecular Weight	Variable (Polymer)
Synonyms	Alant starch; Dahlia starch; Inulin from chicory; Fructan; Polyfructosan; Poly(1,2'-fructofuranosyl)fructose; Inulex; Gammalin; Synergy1 (with oligofructose)
EINECS	232-684-3

Quality Control

Our Inulin is produced and tested to meet stringent quality standards appropriate for its target applications, including Food Grade (FCC) and Pharmaceutical Grade specifications where applicable. Every batch undergoes rigorous analytical testing to ensure consistent purity, composition, and performance. A comprehensive Certificate of Analysis (COA) detailing assay, microbial limits, and physical parameters is available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area. Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after each use to prevent caking and degradation. Recommended long-term storage temperature is between 15°C and 25°C.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (on dried basis)	≥ 90.0% (as Inulin)
Loss on Drying	≤ 10.0 %
Ash (Sulfated)	≤ 0.2 %
pH (10% solution)	5.0 - 7.0
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Molds	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.