Description

Maca Root Extract is a concentrated bioactive preparation derived from the Peruvian herb *Lepidium meyenii*, standardized for key active compounds. This natural extract is valued for its adaptogenic properties and is a sought-after ingredient in the nutraceutical and functional food industries. It is primarily utilized by manufacturers in the dietary supplement, health & wellness, and cosmetic sectors seeking natural, science-backed botanical ingredients.

Application

• Dietary Supplements: A key ingredient in capsules, tablets, and powders targeting energy, stamina, and hormonal balance support.
• Functional Foods & Beverages: Incorporated into health drinks, nutrition bars, and fortified food products for added wellness benefits.
• Cosmetics & Personal Care: Used in formulations for skin care and hair care products for its purported revitalizing and nourishing properties.
• Sports Nutrition: Formulated into pre-workout and recovery products to support physical performance and endurance.
• Pharmaceutical Intermediates: Serves as a starting material for further purification and development of standardized herbal actives.
• Veterinary Nutraceuticals: Applied in animal health supplements for pets and livestock.

Basic Information

Product Name	Maca Root Extract
CAS No.	847361-88-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Lepidium meyenii Root Extract; Peruvian Ginseng Extract; Maca Extract; Lepidium peruvianum Extract; Main Andean Maca Extract; Maca Powder Extract; Standardized Maca Extract; Maca (Lepidium meyenii) Root Powder Extract
EINECS	Contact for details

Quality Control

Our Maca Root Extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as macamides and macaenes content, purity, and the absence of heavy metals and microbial contaminants. Certificates of Analysis (COA) documenting compliance with relevant standards are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to minimize moisture absorption.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/TLC)	Complies
Assay (Total Macamides & Macaenes)	≥ 0.6% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.