Description

1-Deoxy-1-2-n-(L-Lysino)-D-Fructose is a chemically defined advanced glycation end-product (AGE) precursor, also known as a fructoselysine derivative. This compound is of significant interest for research into the Maillard reaction and its implications in food chemistry, metabolic disorders, and aging. It serves as a critical reference standard and intermediate for researchers and manufacturers in the life science, diagnostic, and nutraceutical sectors requiring precise biochemical tools.

Application

• Biochemical Research Standard: Used as a high-purity reference material for studying non-enzymatic glycation, protein modification, and the formation of advanced glycation end-products (AGEs).
• Diagnostic Development: Acts as a key antigen or calibrator in the development of immunoassays and biosensors for detecting glycation markers related to diabetes and aging.
• Nutritional Science Studies: Employed in model systems to investigate the Maillard reaction in food processing, flavor development, and nutritional quality assessment.
• Pharmaceutical Intermediates: Serves as a synthetic building block or precursor for novel compounds targeting metabolic pathways associated with glycation stress.
• Cosmeceutical Research: Utilized in studies focused on anti-aging formulations, investigating the role of glycation on skin proteins like collagen and elastin.

Basic Information

Product Name	1-Deoxy-1-2-n-(L-Lysino)-D-Fructose
CAS No.	88125-05-7
Molecular Formula	C12H24N2O6
Molecular Weight	292.33 g/mol
Synonyms	Fructoselysine; Nε-(1-Deoxy-D-fructos-1-yl)-L-lysine; Lysine-fructose; Amadori product of lysine; Nε-Fructosyl-L-lysine; 1-Deoxy-1-(N6-L-lysino)-D-fructose; ε-N-(1-Deoxyfructosyl)lysine; L-Lysine, N6-(1-deoxy-D-fructos-1-yl)-
EINECS	Contact for details

Quality Control

Our 1-Deoxy-1-2-n-(L-Lysino)-D-Fructose is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via spectroscopic methods, to ensure it meets the exacting standards required for research and development. A detailed Certificate of Analysis (COA) is provided with every shipment, guaranteeing traceability, consistency, and reliability for your critical applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept under anhydrous conditions. For long-term storage, consider desiccation or an inert atmosphere.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to structure
Purity (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Heavy Metals	≤ 20 ppm
Residual Solvents (GC)	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.