Description

Kidney Bean Extract is a natural botanical extract derived from the seeds of the common kidney bean (*Phaseolus vulgaris*). This standardized extract is valued for its rich profile of bioactive compounds, offering significant functional benefits for health and wellness formulations. It is primarily utilized by manufacturers in the nutraceutical, dietary supplement, and functional food industries seeking natural, plant-based ingredients.

Application

• Dietary Supplements & Nutraceuticals: A key ingredient in capsules, tablets, and powders designed to support metabolic health and weight management programs.
• Functional Food & Beverage Fortification: Incorporated into health-focused food products, meal replacements, and nutritional beverages to enhance their bioactive content.
• Sports Nutrition: Used in formulations targeting fitness enthusiasts for its potential role in supporting carbohydrate metabolism.
• Cosmetic & Personal Care: Employed in topical skincare formulations for its antioxidant properties and potential skin-conditioning benefits.
• Research & Development: Serves as a standardized material for biochemical, pharmacological, and nutritional studies in academic and industrial R&D laboratories.

Basic Information

Product Name	Kidney Bean Extract
CAS No.	85085-22-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Phaseolus Vulgaris Extract; White Kidney Bean Extract; Common Bean Extract; Phaseolus Vulgaris Seed Extract; Kidney Bean (*Phaseolus vulgaris*) Seed Extract; Bean Extract; Legume Extract; Starch Blocker Extract
EINECS	Contact for details

Quality Control

Our Kidney Bean Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and safety, meeting stringent specifications for botanical extracts. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. The product is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and efficacy.

Specification

Item	Specification
Appearance	Fine powder
Color	Light tan to brown
Identification (HPLC/TLC)	Complies
Assay (Active Marker)	≥ 95% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.