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Calluna Vulgaris, Ext. CAS NO 84603-54-3


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CAS No.:84603-54-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Calluna Vulgaris Extract is a natural botanical extract derived from the flowering tops of the common heather plant (Calluna vulgaris). This extract is valued for its rich profile of bioactive compounds, including flavonoids and phenolic acids, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the cosmetic, nutraceutical, and pharmaceutical industries, where natural, plant-based actives are in high demand.

Application

  • Cosmetic & Skincare Formulations: Used in creams, serums, and lotions for its antioxidant and soothing properties, helping to protect skin from environmental stressors.
  • Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and functional beverages to support general wellness and provide natural antioxidant benefits.
  • Pharmaceutical Intermediates: Serves as a starting material or active component in the development of herbal and traditional medicinal products.
  • Functional Food & Beverage: Added to health-focused food products and drinks as a natural bioactive ingredient.
  • Aromatherapy & Personal Care: Utilized in bath products, massage oils, and aromatherapy blends for its potential relaxing qualities.

Basic Information

Item Detail
Product Name Calluna Vulgaris Extract
CAS No. 84603-54-3
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Heather Extract; Ling Extract; Calluna Extract; Calluna Vulgaris Flower Extract; Scotch Heather Extract; Erica Extract (common misnomer); Calluna Vulgaris (Heather) Flower/Leaf/Stem Extract
EINECS Contact for details

Quality Control

Our Calluna Vulgaris Extract is produced under strict quality management protocols. Each batch undergoes rigorous testing to ensure it meets consistent standards for identity, purity, and activity. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbial limits are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain product integrity and shelf life.

Specification

Item Specification
Appearance Fine Brownish Powder
Identification (IR) Conforms to Standard
Assay (Total Polyphenols) Min. 10% (or as per customer requirement)
Loss on Drying ≤ 5.0%
Ash ≤ 2.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 1000 CFU/g
Yeast & Mold ≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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