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Maltose Hexastearate CAS NO 84214-65-3
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CAS No.:84214-65-3
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Maltose Hexastearate is a high-purity, non-ionic surfactant and emulsifier derived from maltose and stearic acid. This compound is valued for its excellent emulsifying properties and ability to stabilize complex formulations, making it a critical functional ingredient. It is primarily sought by manufacturers in the personal care, cosmetics, and pharmaceutical industries for creating stable emulsions, creams, and lotions with a smooth texture.
Application
- Cosmetic & Personal Care Emulsions: Acts as a primary or co-emulsifier in creams, lotions, and sunscreens, providing stability and a luxurious feel.
- Pharmaceutical Topicals: Used in ointments, dermatological creams, and medicated lotions for its emulsifying and skin-compatible properties.
- Food-Grade Emulsifiers: Employed in specific food applications where a sugar ester-based emulsifier is required for stabilizing oil-in-water systems.
- Industrial Surfactant: Serves as a biodegradable surfactant in specialty cleaning formulations and agrochemical emulsions.
- Lipid-Based Drug Delivery Systems: A functional excipient in advanced drug delivery platforms like self-emulsifying drug delivery systems (SEDDS).
- Texture Modifier: Imparts specific rheological properties and a smooth, non-greasy afterfeel in cosmetic products.
Basic Information
| Product Name | Maltose Hexastearate |
| CAS No. | 84214-65-3 |
| Molecular Formula | C114H218O26 |
| Molecular Weight | ~1956.0 g/mol |
| Synonyms | Maltose hexastearate; Hexastearoyl maltose; Maltose ester of stearic acid; Sucrose hexastearate (related ester); Sugar ester S-1170 (trade name analog); Non-ionic sugar surfactant; Maltose fatty acid ester; E473 (related food additive category for sugar esters) |
| EINECS | Contact for details |
Quality Control
Our Maltose Hexastearate is produced under strict quality management systems. Each batch is tested to ensure it meets stringent specifications for identity, purity, and performance. Certificates of Analysis (COA) documenting key parameters such as assay, acid value, and saponification value are provided with every shipment to guarantee consistent quality and traceability.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can affect product performance.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder or flakes |
| Identification (IR) | Conforms |
| Assay (HPLC) | ≥ 95.0% |
| Acid Value | ≤ 5.0 mg KOH/g |
| Saponification Value | 150 - 170 mg KOH/g |
| Melting Point | 50 - 65 °C |
| Loss on Drying | ≤ 2.0 % |
| Heavy Metals (as Pb) | ≤ 10 ppm |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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