Description

Mallow, Malva Sylvestris, Ext. CAS NO 84082-57-5 is a standardized botanical extract derived from the common mallow plant, valued for its rich content of bioactive compounds, including polysaccharides, flavonoids, and anthocyanins. This natural extract matters for its versatile functional properties, offering soothing, anti-inflammatory, and antioxidant benefits sought after in modern formulations. It is primarily needed by manufacturers in the cosmetic, personal care, nutraceutical, and pharmaceutical industries seeking natural, plant-based ingredients.

Application

• Cosmetic & Skincare Formulations: Used in creams, lotions, and serums for its soothing, anti-irritant, and skin-conditioning properties.
• Nutraceutical & Dietary Supplements: Incorporated into capsules, tablets, and functional beverages for its traditional wellness support.
• Pharmaceutical Preparations: Serves as an active ingredient or excipient in topical formulations for its demulcent and emollient effects.
• Oral Care Products: Found in mouthwashes and toothpastes for its mild astringent and protective qualities.
• Hair Care Products: Added to shampoos and conditioners to promote scalp health and improve hair manageability.
• Functional Food & Beverages: Used as a natural colorant and functional additive in health-focused food products.

Basic Information

Product Name	Mallow, Malva Sylvestris, Ext.
CAS No.	84082-57-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Malva sylvestris extract; Common Mallow Extract; High Mallow Extract; Cheese-cake Extract; Malva Extract; Blue Mallow Extract; Mallow Flower Extract; Malvae sylvestris flos extract
EINECS	Contact for details

Quality Control

Our Mallow Extract is produced under strict quality management protocols. Each batch undergoes rigorous testing for identity, purity, potency, and safety, including assays for key marker compounds and screening for contaminants. Certificates of Analysis (COA) documenting compliance with relevant specifications are available upon request. We support compliance with ISO, GMP, and REACH standards to ensure global supply reliability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term stability. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Fine powder or amorphous solid
Color	Characteristic (Light brown to dark brown)
Odor	Characteristic
Identification (HPLC/IR)	Complies with reference standard
Assay (Total Polyphenols)	Min. XX% (by UV-Vis)
Loss on Drying	Max. 5.0%
Ash	Max. 2.0%
Heavy Metals (as Pb)	Max. 10 ppm
Total Plate Count	Max. 1000 CFU/g
Yeast & Mold	Max. 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.