Description

Oat, Ext. CAS NO 84012-26-0 is a natural botanical extract derived from the oat plant (*Avena sativa*). This extract is valued for its rich composition of bioactive compounds, including avenanthramides, β-glucans, and saponins, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the cosmetic, personal care, nutraceutical, and pharmaceutical industries, where natural, skin-soothing, and antioxidant ingredients are in high demand.

Application

• Cosmetic & Skincare Formulations: Used in creams, lotions, and serums for its soothing, anti-irritant, and moisturizing properties.
• Hair Care Products: Incorporated into shampoos and conditioners to improve scalp health and hair manageability.
• Nutraceutical Supplements: Serves as a functional ingredient in dietary supplements targeting skin health and antioxidant support.
• Pharmaceutical Topicals: Utilized in formulations for dermatological applications to calm skin and reduce redness.
• Functional Food & Beverages: Added to health-focused food and drink products for its nutritional benefits.
• Baby Care Products: A preferred ingredient in gentle formulations like diaper rash creams and baby washes.

Basic Information

Product Name	Oat, Ext.
CAS No.	84012-26-0
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Avena Sativa (Oat) Extract; Oat Kernel Extract; Colloidal Oatmeal Extract; Avena Extract; Oat β-Glucan Extract; Oatmeal Extract; Wild Oat Extract; *Avena sativa* Kernel Extract
EINECS	Contact for details

Quality Control

Our Oat Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as avenanthramide content, β-glucan levels, and microbiological purity. Certificates of Analysis (COA) documenting identity, purity, and safety are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is hygroscopic (moisture-sensitive) and should be kept in a low-humidity environment to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	Fine powder or liquid concentrate (color varies)
Identification (IR / TLC)	Conforms to standard
Assay (Avenanthramides)	Contact for details
β-Glucan Content	Contact for details
Loss on Drying	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.