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Validoxylamine A CAS NO 82309-75-9


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CAS No.:82309-75-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Validoxylamine A is a potent and specific glycosidase inhibitor derived from the fermentation of *Streptomyces hygroscopicus*. This compound serves as a crucial biochemical tool and a key intermediate in the synthesis of more complex bioactive molecules. It is primarily utilized by research institutions and pharmaceutical companies engaged in enzyme mechanism studies, metabolic pathway research, and drug discovery programs targeting carbohydrate-processing enzymes.

Application

  • Biochemical Research: As a specific inhibitor for studying the function and mechanism of various glycosidases, including trehalase.
  • Pharmaceutical Intermediate: A key building block in the synthesis of novel therapeutic agents, particularly those targeting fungal and bacterial infections.
  • Agrochemical Development: Used in research for developing new insecticides and fungicides, leveraging its mode of action as a trehalase inhibitor.
  • Enzyme Assay Standard: Serves as a reference standard in enzymatic assays to validate test methods and calibrate equipment.
  • Metabolic Pathway Analysis: Employed in cell biology and microbiology to probe trehalose metabolism and its role in stress response.

Basic Information

Product Name Validoxylamine A
CAS No. 82309-75-9
Molecular Formula C11H19NO6
Molecular Weight 261.27 g/mol
Synonyms Validoxylamine; Validamine Derivative; (1R,2R,3S,6R)-2,3-Dihydroxy-6-(hydroxymethyl)cyclohexyl 2-Amino-2-deoxy-β-D-glucopyranoside; Trehalase Inhibitor; NSC 326324; Antibiotic SF-2330 Metabolite; Validoxylamine A Hydrochloride (salt form)
EINECS Contact for details

Quality Control

Our Validoxylamine A is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing, including HPLC for purity, spectroscopic identification (IR, NMR), and residual solvent analysis to ensure it meets high-purity standards suitable for research and development. A detailed Certificate of Analysis (COA) is provided with every shipment to guarantee traceability, consistency, and compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept under dry, inert conditions to maintain stability and purity. For long-term storage, consider desiccants or an inert atmosphere.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms to reference spectrum
Identification (NMR) Conforms to structure
Purity (HPLC) ≥ 95.0%
Water Content (KF) ≤ 5.0%
Residual Solvents (GC) Meets ICH guidelines
Specific Rotation Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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