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Formose Sugars CAS NO 8069-42-9
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CAS No.:8069-42-9
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Formose Sugars are a complex mixture of sugars produced via the formose reaction, a base-catalyzed condensation of formaldehyde. This product, CAS NO 8069-42-9, is valued for its role as a versatile chemical intermediate and a model system for prebiotic chemistry research. It is primarily utilized by manufacturers and researchers in the chemical synthesis, life sciences, and specialty materials sectors seeking a foundational sugar mixture for further transformation or study.
Application
- Chemical Synthesis Intermediate: Serves as a starting material for the production of more complex carbohydrates, specialty chemicals, and synthetic polymers.
- Prebiotic Chemistry Research: Used as a model system in studies investigating the abiotic origin of sugars and the chemical evolution leading to life.
- Fermentation Feedstock: Can act as a carbon source in microbial fermentation processes for the production of biofuels, enzymes, or organic acids.
- Laboratory Reagent: Employed in research and development laboratories for analytical method development and as a reference standard.
- Specialty Material Production: Potential use in developing biodegradable materials, resins, or as a component in functional coatings.
Basic Information
| Product Name | Formose Sugars |
| CAS No. | 8069-42-9 |
| Molecular Formula | Mixture (primarily Cn(H2O)n) |
| Molecular Weight | N/A (Complex Mixture) |
| Synonyms | Formose; Formose Reaction Product; Formose Sugar Mixture; Formose Syrup; Formolose; Formaldehyde Condensation Sugars; Prebiotic Sugar Mixture; Butlerov's Reaction Product; Formaldehyde Oligomers |
| EINECS | Contact for details |
Quality Control
Our Formose Sugars are produced and controlled under a stringent quality management system. While specific grades are available, all products undergo rigorous analytical testing to ensure batch-to-batch consistency and compliance with agreed specifications. A comprehensive Certificate of Analysis (COA), detailing parameters such as sugar profile, total solids, and purity, is provided with each shipment.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can lead to caking or degradation.
Specification
| Item | Specification |
|---|---|
| Appearance | Colorless to pale yellow viscous syrup or solid |
| Identification (IR) | Conforms to standard |
| Total Solids | > 70% |
| pH (in solution) | 5.0 - 7.0 |
| Heavy Metals (as Pb) | < 10 ppm |
| Residue on Ignition | < 0.5% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
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