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Formose Sugars CAS NO 8069-42-9


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CAS No.:8069-42-9

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Formose Sugars are a complex mixture of sugars produced via the formose reaction, a base-catalyzed condensation of formaldehyde. This product, CAS NO 8069-42-9, is valued for its role as a versatile chemical intermediate and a model system for prebiotic chemistry research. It is primarily utilized by manufacturers and researchers in the chemical synthesis, life sciences, and specialty materials sectors seeking a foundational sugar mixture for further transformation or study.

Application

  • Chemical Synthesis Intermediate: Serves as a starting material for the production of more complex carbohydrates, specialty chemicals, and synthetic polymers.
  • Prebiotic Chemistry Research: Used as a model system in studies investigating the abiotic origin of sugars and the chemical evolution leading to life.
  • Fermentation Feedstock: Can act as a carbon source in microbial fermentation processes for the production of biofuels, enzymes, or organic acids.
  • Laboratory Reagent: Employed in research and development laboratories for analytical method development and as a reference standard.
  • Specialty Material Production: Potential use in developing biodegradable materials, resins, or as a component in functional coatings.

Basic Information

Product Name Formose Sugars
CAS No. 8069-42-9
Molecular Formula Mixture (primarily Cn(H2O)n)
Molecular Weight N/A (Complex Mixture)
Synonyms Formose; Formose Reaction Product; Formose Sugar Mixture; Formose Syrup; Formolose; Formaldehyde Condensation Sugars; Prebiotic Sugar Mixture; Butlerov's Reaction Product; Formaldehyde Oligomers
EINECS Contact for details

Quality Control

Our Formose Sugars are produced and controlled under a stringent quality management system. While specific grades are available, all products undergo rigorous analytical testing to ensure batch-to-batch consistency and compliance with agreed specifications. A comprehensive Certificate of Analysis (COA), detailing parameters such as sugar profile, total solids, and purity, is provided with each shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item Specification
Appearance Colorless to pale yellow viscous syrup or solid
Identification (IR) Conforms to standard
Total Solids > 70%
pH (in solution) 5.0 - 7.0
Heavy Metals (as Pb) < 10 ppm
Residue on Ignition < 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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