Description

Yogurt CAS NO 8050-05-3 is a high-purity, standardized flavoring agent derived from natural sources, designed to impart the authentic, creamy, and tangy profile of yogurt to a wide range of food products. This compound is critical for manufacturers seeking consistent flavor replication, batch-to-batch uniformity, and enhanced product appeal without the complexities of using fresh dairy. It is an essential ingredient for R&D and production teams in the food and beverage, nutraceutical, and flavor and fragrance industries who require reliable, scalable, and high-quality flavor solutions.

Application

• Dairy Product Enhancement: Used in yogurt, cultured milk drinks, kefir, and sour cream to standardize and intensify the characteristic fermented flavor profile.
• Bakery and Confectionery: Imparts a creamy, tangy note to frostings, fillings, cheesecakes, muffins, and specialty breads.
• Beverage Formulation: A key component in smoothies, probiotic drinks, flavored milks, and alcoholic beverage mixes for authentic dairy character.
• Savory Food Applications: Enhances the flavor of dips, dressings, sauces, and ready-to-eat meals where a cultured dairy note is desired.
• Nutritional and Sports Supplements: Incorporated into protein powders, meal replacements, and health bars to improve palatability and mask off-notes from other ingredients.
• Flavor Creation: Serves as a fundamental building block or top note in creating complex flavor systems for various food matrices.

Basic Information

Item	Details
Product Name	Yogurt
CAS No.	8050-05-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Yogurt Flavor; Yogurt Flavoring; Natural Yogurt Flavor; Artificial Yogurt Flavor; Yogurt Flavor WONF; Yogurt Essence; Yogurt Aroma; Fermented Milk Flavor
EINECS	Contact for details

Quality Control

Our Yogurt flavor is produced and tested under strict quality management systems to ensure it meets the stringent requirements of the global food industry. Each batch is analyzed for key sensory attributes, purity, and stability. Certificates of Analysis (COA) documenting specifications for identity, strength, and quality are available for every shipment. We adhere to relevant standards such as FCC (Food Chemicals Codex) and can support compliance with ISO, GMP, and other customer-specific quality protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can affect quality and performance.

Specification

Item	Specification
Appearance	Clear to pale yellow liquid
Identification (IR)	Conforms to standard
Assay (Key Components)	≥ 98.0%
Specific Gravity (20°C)	0.950 - 1.050
Refractive Index (20°C)	1.350 - 1.450
Solubility	Miscible with ethanol, propylene glycol
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.