Description

Amylopectin, Acetate Phosphate is a chemically modified starch derivative, specifically a phosphate ester of acetylated amylopectin. This modification enhances its functional properties, making it a valuable hydrocolloid and stabilizer for demanding industrial applications. It is primarily sought after by manufacturers in the food, pharmaceutical, and specialty chemical sectors for its unique rheological and textural control.

Application

• Food Industry: Acts as a high-performance thickener, stabilizer, and texturizer in sauces, dressings, and dairy products, providing improved freeze-thaw stability and clarity.
• Pharmaceuticals: Used as a controlled-release matrix former in tablet formulations and as a binder or disintegrant in solid dosage forms.
• Cosmetics & Personal Care: Functions as a film-forming agent, viscosity modifier, and stabilizer in creams, lotions, and hair care products.
• Adhesives & Binders: Serves as a biodegradable and renewable component in specialty adhesive formulations and paper coatings.
• Textile Sizing: Employed as an eco-friendly sizing agent to strengthen yarns during weaving.
• Biomedical Research: Utilized as a substrate or model compound in enzymatic studies and material science research.

Basic Information

Product Name	Amylopectin, Acetate Phosphate
CAS No.	113894-91-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Acetylated Phosphate Amylopectin; Amylopectin Acetate Phosphate Ester; Phosphorylated Acetyl Amylopectin; Starch Acetate Phosphate (Amylopectin-based); Modified Food Starch (Acetylated and Phosphated); Esterified Amylopectin; INS 1414 (related modified starch); Acetylated Distarch Phosphate (Amylopectin-rich)
EINECS	Contact for details

Quality Control

Our Amylopectin, Acetate Phosphate is produced under a strict quality management system. Each batch is tested to ensure it meets precise specifications for parameters such as degree of substitution, viscosity, and purity. Certificates of Analysis (COA) are provided with every shipment, and we can support compliance with relevant standards such as FCC for food-grade applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (Acetyl Content)	Contact for details
Assay (Phosphorus Content)	Contact for details
pH (Solution)	Contact for details
Loss on Drying	≤ 10.0%
Viscosity	Contact for details
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.