Description

Hydrogenated Lard Glyceride is a fully saturated, solid fat derivative produced by the catalytic hydrogenation of lard. This process enhances its oxidative stability and melting profile, making it a valuable, consistent, and shelf-stable ingredient. It serves as a key structuring agent, emollient, and texturizer across several manufacturing sectors. Industries requiring reliable, high-melting-point fats, such as personal care, cosmetics, pharmaceuticals, and food processing, are the primary users of this material.

Application

• Cosmetics & Personal Care: Acts as a primary emollient and occlusive agent in creams, lotions, lip balms, and stick formulations to provide texture and skin barrier protection.
• Pharmaceuticals: Used as a suppository base and as an excipient in ointments and topical creams for its melting properties and compatibility with active ingredients.
• Food Industry: Functions as a texturizer, stabilizer, and release agent in confectionery, bakery glazes, and food coatings.
• Soap & Detergent Manufacturing: Employed as a hard fat to improve the hardness and longevity of bar soaps and as a processing aid.
• Industrial Lubricants & Release Agents: Serves as a component in mold release agents, drawing compounds, and specialty lubricants.
• Candle Making: Used to modify the burning characteristics and texture of candle wax blends.

Basic Information

Product Name	Hydrogenated Lard Glyceride
CAS No.	8040-05-9
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Hydrogenated Lard; Lard, hydrogenated; Glycerides, lard mono-, di- and tri-, hydrogenated; Tallow, hydrogenated (similar); Hardened Lard; Lard Oil, Hydrogenated; Adeps Suillus Hydrogenatus; Triglycerides, hydrogenated lard
EINECS	232-440-6

Quality Control

Our Hydrogenated Lard Glyceride is manufactured under a rigorous quality management system. Each batch is tested to ensure it meets stringent specifications for identity, purity, melting point, and acid value. We can supply material compliant with relevant standards such as FCC (Food Chemicals Codex) or pharmaceutical-grade monographs upon request. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is easily oxidized; for long-term storage, maintaining an inert atmosphere (e.g., under nitrogen) is recommended to preserve quality. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	White to off-white solid
Identification (IR)	Conforms
Melting Point	Contact for details
Acid Value	≤ 2.0 mg KOH/g
Saponification Value	Contact for details
Iodine Value	≤ 5.0
Peroxide Value	≤ 5.0 meq/kg
Heavy Metals (as Pb)	≤ 10 ppm
Water Content	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.