Description

Royal Jelly is a complex, protein-rich secretion produced by worker honey bees (Apis mellifera) to feed larvae and the queen bee. This natural substance is valued for its unique biochemical composition, including essential amino acids, vitamins, lipids, and the distinct compound 10-hydroxy-2-decenoic acid (10-HDA). It is a sought-after ingredient for its bioactive properties in the nutraceutical, cosmetic, and functional food industries, where consistent quality and reliable supply are paramount for product development and manufacturing.

Application

• Nutraceutical & Dietary Supplements: A key active ingredient in capsules, tablets, and liquid formulations aimed at supporting general wellness, vitality, and immune function.
• Cosmetics & Personal Care: Incorporated into premium skincare products like creams, serums, and masks for its purported moisturizing, anti-aging, and skin-rejuvenating properties.
• Functional Foods & Beverages: Used as a fortifying additive in health drinks, energy bars, and specialized food products to enhance nutritional profiles.
• Pharmaceutical Research: Serves as a raw material in research and development for studying its potential pharmacological and biological activities.
• Animal Nutrition & Apiculture: Employed in specialty feeds and within beekeeping to support hive health and larval development.
• Natural Health Products: A fundamental component in traditional and alternative medicine preparations.

Basic Information

Product Name	Royal Jelly
CAS No.	8031-67-2
Molecular Formula	Complex Natural Mixture
Molecular Weight	N/A (Natural Product)
Synonyms	Bee Milk; Queen Bee Jelly; Apis mellifera Royal Jelly; Royal Jelly Lyophilized; Royal Jelly Powder; Fresh Royal Jelly; 10-HDA Royal Jelly; Apilak (Trade Name)
EINECS	Contact for details

Quality Control

Our Royal Jelly is sourced and processed under strict quality management protocols to ensure purity, potency, and safety. Quality is verified through comprehensive testing for key markers such as 10-HDA content, protein levels, and microbiological purity. We provide full traceability and support compliance with relevant standards for nutraceutical and cosmetic ingredients. Certificates of Analysis (COA) detailing batch-specific results are available upon request.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store frozen at or below -18°C (-0.4°F). For short-term use, refrigerate at 2-8°C (36-46°F). This product is easily oxidized and should be handled under conditions that minimize exposure to air and moisture. Allow to reach room temperature before opening to prevent condensation.

Specification

Item	Specification
Description	Viscous, milky-white to light yellow substance; Characteristic odor and taste
10-Hydroxy-2-decenoic Acid (10-HDA)	≥ 1.6% (by HPLC)
Protein Content	11.0 - 18.0%
Total Sugar	8.0 - 16.0%
Lipid Content	3.0 - 8.0%
Ash	≤ 1.5%
Moisture	62.0 - 68.5% (Fresh); ≤ 5.0% (Lyophilized Powder)
pH (Fresh, 20°C)	3.5 - 4.5
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella spp.	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.