Description

Laurel Leaf Oil CAS NO 8006-78-8 is a natural essential oil steam-distilled from the leaves of the *Laurus nobilis* plant, prized for its distinctive aromatic and therapeutic profile. This oil matters for its complex composition of bioactive compounds, including 1,8-cineole, linalool, and α-terpinyl acetate, which deliver significant value in flavoring, fragrance, and wellness applications. It is a critical ingredient for manufacturers in the food & beverage, cosmetics, aromatherapy, and pharmaceutical industries seeking authentic, natural, and high-quality botanical extracts.

Application

• Flavor & Fragrance (F&F) Industry: Used as a key natural flavoring agent in savory food products, sauces, and meat preparations, and as a middle note in perfumery and cosmetic formulations for its spicy, herbaceous aroma.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and topical preparations for its reputed soothing and clarifying properties.
• Cosmetics & Personal Care: Incorporated into soaps, lotions, and hair care products for its natural fragrance and potential skin-beneficial qualities.
• Pharmaceutical & Traditional Medicine: Serves as a component in topical rubs and ointments, leveraging its historical use for relief from muscle and joint discomfort.
• Natural Preservatives & Antioxidants: Explored for its natural antioxidant properties to enhance shelf-life in certain food and cosmetic systems.
• Household Products: Used to scent natural cleaning products and air fresheners.

Basic Information

Product Name	Laurel Leaf Oil
CAS No.	8006-78-8
Molecular Formula	Not Applicable (Natural Complex Mixture)
Molecular Weight	Not Applicable (Natural Complex Mixture)
Synonyms	Bay Leaf Oil; Laurus Nobilis Leaf Oil; Sweet Bay Leaf Oil; Noble Laurel Leaf Oil; Laurel Oil; Oil of Bay; Huile Essentielle de Laurier; Aceite Esencial de Laurel; 月桂叶油 (Chinese)
EINECS	284-920-6

Quality Control

Our Laurel Leaf Oil is sourced and processed under strict quality protocols to ensure consistency, purity, and authenticity. Each batch is analyzed using GC/MS to verify its characteristic chemical profile, including the levels of key markers like 1,8-cineole. We adhere to relevant standards for natural extracts, and a comprehensive Certificate of Analysis (COA) detailing physical, chemical, and organoleptic properties is available for every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light will degrade its quality. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellow mobile liquid
Odor	Characteristic, fresh, spicy-camphoraceous odor of bay leaf
Specific Gravity (20°C)	0.905 - 0.929
Refractive Index (20°C)	1.465 - 1.470
Optical Rotation (20°C)	-10° to +10°
Assay (1,8-Cineole by GC)	30 - 50%
Heavy Metals	Meet FCC/Ph.Eur. requirements
Microbiological Quality	Complies with industry standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.