Description

1 5-Anhydro-D-Fructose is a specialized carbohydrate derivative and an important intermediate in the Maillard reaction and carbohydrate metabolism. This compound matters for its role as a key precursor in the synthesis of flavor compounds and advanced glycation end-products (AGEs), which are critical areas of study in food science and biomedical research. It is needed by research institutions, pharmaceutical developers, and food ingredient manufacturers focusing on flavor chemistry, metabolic pathway analysis, and the study of non-enzymatic browning reactions.

Application

• Biochemical Research: Used as a standard or intermediate in studies of carbohydrate metabolism and enzymatic pathways.
• Flavor & Fragrance Industry: Serves as a precursor in the development of novel flavor compounds through Maillard reaction chemistry.
• Pharmaceutical Research: Investigated for its role in the formation of Advanced Glycation End-products (AGEs) relevant to diabetes and aging research.
• Food Science: Employed in research on non-enzymatic browning, caramelization, and the stability of food products.
• Analytical Chemistry: Used as a reference standard in HPLC, GC-MS, or NMR for the identification and quantification of similar saccharide derivatives.
• Cosmetic Science: Potential application in research related to skin glycation and anti-aging product development.

Basic Information

Product Name	1 5-Anhydro-D-Fructose
CAS No.	75414-43-6
Molecular Formula	C6H10O5
Molecular Weight	162.14 g/mol
Synonyms	1,5-Anhydro-D-fructose; 1,5-Anhydrofructose; 1,5-Anhydro-D-arabino-hex-2-ulose; 5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one (tautomer); D-1,5-Anhydrofructose; 1,5-AF
EINECS	Contact for details

Quality Control

Our 1 5-Anhydro-D-Fructose is produced and handled under strict quality management protocols. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. A comprehensive Certificate of Analysis (COA) is provided, detailing results from tests such as HPLC assay, identification by spectroscopic methods, and impurity profiling. We are committed to supplying material suitable for research and development applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption. For long-term storage, consider using desiccants.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.