Description

Delicious Peptide CAS NO 73984-05-1 is a specialized bioactive peptide compound valued for its unique functional properties. This ingredient is significant for formulators seeking to enhance the sensory and functional profile of advanced nutritional and food products. It is primarily utilized by manufacturers in the nutraceutical, functional food, and high-end flavoring industries.

Application

• As a key flavor-enhancing and umami-modulating agent in savory food products and seasonings.
• As a functional bioactive ingredient in dietary supplements and nutraceuticals targeting specific health benefits.
• For research and development in food science for creating novel taste profiles and improving palatability.
• In the formulation of clinical nutrition products and medical foods where taste acceptance is critical.
• As a processing aid to improve the overall flavor and mouthfeel of protein-fortified beverages and foods.

Basic Information

Product Name	Delicious Peptide
CAS No.	73984-05-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Umami Peptide; Flavor Peptide; Delicious Peptide (IUPAC name pending); Taste-Active Peptide; Kokumi Peptide; Gourmet Peptide; Savory Peptide; L-Glutamyl Peptide
EINECS	Contact for details

Quality Control

Our Delicious Peptide is produced and tested under strict quality management systems. We ensure compliance with relevant food safety and quality standards. A comprehensive Certificate of Analysis (COA), detailing purity, identity, and safety parameters, is provided with each batch to guarantee consistent quality and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after each use to prevent moisture absorption, which can affect stability and performance.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.