Description

Ribotide CAS NO 80702-47-2 is a high-purity nucleotide compound, specifically a disodium salt of inosine 5'-monophosphate (5'-IMP) and guanosine 5'-monophosphate (5'-GMP). This product is valued for its role as a potent flavor enhancer, synergistically amplifying umami and savory notes in food systems. It is primarily required by manufacturers in the food and beverage, nutraceutical, and biotechnology industries seeking to improve product palatability and develop specialized nutritional formulations.

Application

• Food & Beverage Flavor Enhancement: Used as a key ingredient in soups, sauces, seasonings, savory snacks, and processed meats to intensify umami taste and reduce sodium content.
• Nutraceutical & Dietary Supplements: Incorporated into health supplements and clinical nutrition products for its potential role in supporting metabolic and cellular functions.
• Biotechnology & Cell Culture: Serves as a precursor or additive in microbial fermentation media and cell culture applications to support nucleotide synthesis.
• Pharmaceutical Intermediates: Utilized in the synthesis of more complex nucleotide-based active pharmaceutical ingredients (APIs).
• Animal Feed Additives: Applied in premium aquafeed and livestock feed to enhance feed palatability and support animal growth performance.

Basic Information

Product Name	Ribotide
CAS No.	80702-47-2
Molecular Formula	C20H25N10Na2O14P2 (Disodium Inosinate + Disodium Guanylate)
Molecular Weight	752.38 g/mol (approx.)
Synonyms	Disodium 5'-Ribonucleotide; I+G; E635; Flavor Enhancer 635; Disodium Inosinate and Guanylate; 5'-Ribonucleotide Sodium Salt; Sodium 5'-Ribonucleotide; IMP+GMP Disodium Salt
EINECS	Contact for details

Quality Control

Our Ribotide is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets specifications for food-grade or higher purity applications, including compliance with standards such as FCC and JECFA. A comprehensive Certificate of Analysis (COA) detailing purity, identification, and impurity profiles is provided with every shipment to guarantee traceability and consistency for our global B2B clients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can lead to caking and degradation.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 97.0% (Total 5'-Nucleotides)
Water Content (KF)	≤ 25.0%
pH (5% Solution)	7.0 - 8.5
Heavy Metals (as Pb)	≤ 20 ppm
Arsenic (As)	≤ 3 ppm
Microbiological Analysis	Meets standard food-grade limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.