Description

Hydrolyzed Wheat Protein is a water-soluble polypeptide mixture derived from the enzymatic or acid hydrolysis of wheat gluten. This product is valued for its excellent film-forming, moisturizing, and conditioning properties, making it a versatile functional ingredient. It is widely utilized in the personal care, cosmetics, and nutraceutical industries for its ability to improve texture, retain moisture, and enhance product performance.

Application

• Hair Care Formulations: Acts as a conditioning agent and film-former in shampoos, conditioners, and styling products to improve manageability, shine, and reduce static.
• Skin Care Products: Used in creams, lotions, and serums for its humectant and moisturizing properties, helping to improve skin elasticity and smoothness.
• Cosmetic Products: Functions as a texturizer and binder in makeup formulations such as foundations and mascaras.
• Functional Food & Beverages: Incorporated as a source of bioactive peptides and for its emulsifying and foaming properties in specialized nutritional products.
• Pharmaceutical Topicals: Used in medicated creams and ointments for its skin-adhesive and delivery-enhancing characteristics.

Basic Information

Product Name	Hydrolyzed Wheat Protein
CAS No.	70084-87-6
Molecular Formula	N/A (Polypeptide Mixture)
Molecular Weight	Variable (Typically 1,000 - 10,000 Da)
Synonyms	Hydrolyzed Wheat Gluten; Wheat Protein Hydrolysate; Wheat Peptides; Triticum Vulgare (Wheat) Protein Hydrolysate; Hydrolyzed Vegetable Protein (HVP) - Wheat; Wheat Amino Acids; Hydrolyzed Wheat Protein PG-Propyl Silanetriol
EINECS	274-872-6

Quality Control

Our Hydrolyzed Wheat Protein is produced and tested under strict quality management systems. Each batch is analyzed to ensure it meets specifications for key parameters such as protein content, degree of hydrolysis, and microbiological purity. Certificates of Analysis (COA) documenting these results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure containers are sealed after each use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (IR)	Conforms
Protein Content (N x 5.7)	≥ 80.0 %
Moisture Content	≤ 8.0 %
Ash Content	≤ 6.0 %
pH (10% solution)	4.0 - 7.0
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.