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Glycerides, Tallow Mono-, Hydrogenated, Citrates CAS NO 68990-59-0


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CAS No.:68990-59-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Glycerides, Tallow Mono-, Hydrogenated, Citrates is a specialized, modified lipid compound derived from hydrogenated tallow and citric acid. This product is valued for its enhanced stability and multifunctional properties as an emulsifier, stabilizer, and solubilizer in demanding formulations. It serves as a critical ingredient for manufacturers in the food, pharmaceutical, and personal care industries seeking reliable, high-performance excipients and additives.

Application

  • Food Industry: Used as an emulsifier and stabilizer in margarines, spreads, baked goods, and dairy analogs to improve texture and shelf life.
  • Pharmaceuticals: Functions as a solubilizing agent and bioavailability enhancer in oral and topical drug delivery systems.
  • Cosmetics & Personal Care: Acts as a non-ionic emulsifier and opacifier in creams, lotions, and makeup, providing a smooth, stable emulsion.
  • Nutritional Supplements: Employed as a carrier for fat-soluble vitamins (A, D, E, K) and other lipophilic nutrients.
  • Industrial Applications: Serves as a lubricant, anti-static agent, or processing aid in various chemical and polymer formulations.

Basic Information

Product Name Glycerides, Tallow Mono-, Hydrogenated, Citrates
CAS No. 68990-59-0
Molecular Formula Mixture
Molecular Weight Mixture
Synonyms Hydrogenated Tallow Monoglyceride Citrate; Citric Acid Esters of Hydrogenated Tallow Monoglycerides; Mono- and Diglycerides Citrates (from Hydrogenated Tallow); E 472c (when used as a food additive); CITREM (related commercial name); Glycerol Monostearate Citrate (related); Tallow Glycerides, Hydrogenated, Citrates
EINECS Contact for details

Quality Control

Our Glycerides, Tallow Mono-, Hydrogenated, Citrates is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets specifications for identity, purity, and performance. Certificates of Analysis (COA) are provided and compliance with relevant food-grade (FCC) and pharmaceutical (where applicable) standards is assured.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This material is easily oxidized; for long-term storage, consider an inert atmosphere (e.g., nitrogen blanket). Keep away from strong oxidizing agents.

Specification

Item Specification
Appearance White to off-white waxy solid
Identification (IR) Conforms
Acid Value Contact for details
Saponification Value Contact for details
Iodine Value ≤ 3.0
Melting Point Contact for details
Heavy Metals (as Pb) ≤ 10 ppm
Residual Solvents Meets ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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