Description

Diacetylated Monoglycerides (200 Mg) are a class of food-grade emulsifiers and stabilizers derived from edible fats. Their primary value lies in modifying texture, improving aeration, and extending shelf-life in various food systems. This product is essential for manufacturers in the food and bakery industries seeking to enhance product quality and consistency. The CAS number for this compound is 68990-54-5.

Application

• Bakery Products: Used as an emulsifier and dough conditioner in bread, cakes, and pastries to improve volume, texture, and crumb softness.
• Dairy Analogues & Toppings: Functions as a whipping agent and stabilizer in non-dairy whipped toppings, coffee whiteners, and imitation creams.
• Confectionery: Acts as a texturizer and shelf-life extender in chewing gum, candies, and chocolate compounds.
• Edible Coatings & Films: Employed to create protective, glossy coatings for fruits, nuts, and pharmaceutical tablets.
• Shortenings & Margarines: Serves as a crystal modifier and plasticizer to improve spreadability and stability.
• Starch Complexing: Used in potato-based and instant foods to reduce retrogradation and improve freeze-thaw stability.

Basic Information

Product Name	Diacetylated Monoglycerides (200 Mg)
CAS No.	68990-54-5
Molecular Formula	Typically C21H40O6 (for Diacetylated Monostearin)
Molecular Weight	~388.5 g/mol
Synonyms	Diacetyl Tartaric Acid Esters of Monoglycerides (DATEM) related variant; Acetylated Monoglycerides; Glycerol Diacetate Monostearate; Glycerol Diacetate Monopalmitate; E472e (Food Additive Code); DAG; Diacetylglycerides; Food Emulsifier 472e
EINECS	Contact for details

Quality Control

Our Diacetylated Monoglycerides are produced and tested to meet stringent food-grade specifications. Quality assurance protocols align with FCC (Food Chemicals Codex) and E472e regulatory standards where applicable. Our products undergo rigorous quality testing to ensure compliance with industry standards. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and excessive heat. Under these conditions, the product is stable for the duration of its shelf life.

Specification

Item	Specification
Appearance	White to ivory waxy solid or paste
Identification (IR)	Complies
Assay (Total Acetylated Glycerides)	Min. 90%
Acid Value	Contact for details
Iodine Value	Contact for details
Saponification Value	Contact for details
Melting Point	~40-50°C
Heavy Metals (as Pb)	< 10 ppm
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.