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D-Glucose, Enzyme-Hydrolyzed CAS NO 68921-30-2


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CAS No.:68921-30-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

D-Glucose, Enzyme-Hydrolyzed CAS NO 68921-30-2 is a high-purity monosaccharide produced through the controlled enzymatic hydrolysis of starch, offering a consistent and well-defined carbohydrate source. This product is critical for applications requiring precise sugar profiles, high fermentability, and minimal impurities. It is essential for manufacturers in the pharmaceutical, food and beverage, and biotechnology industries seeking a reliable and pure glucose substrate for fermentation, formulation, and research.

Application

  • Fermentation Media & Cell Culture: Serves as a primary carbon and energy source in microbial fermentation for antibiotic, enzyme, and organic acid production, as well as in mammalian cell culture processes.
  • Pharmaceutical Excipient & Formulation: Used as a diluent, sweetener, or energy-providing agent in tablet formulations, oral rehydration salts, and intravenous solutions.
  • Food & Beverage Ingredient: Functions as a sweetener, fermentable sugar, and browning agent in baked goods, confectionery, sports drinks, and brewing applications.
  • Diagnostic & Research Reagents: Employed as a standard and key component in clinical diagnostic kits for blood glucose monitoring and in biochemical research.
  • Nutraceutical & Sports Nutrition: Integrated into energy gels, powders, and recovery drinks for rapid carbohydrate replenishment.
  • Industrial Biotechnology: Acts as a feedstock for the production of bio-based chemicals, such as lactic acid, citric acid, and bioethanol.

Basic Information

Product Name D-Glucose, Enzyme-Hydrolyzed
CAS No. 68921-30-2
Molecular Formula C6H12O6
Molecular Weight 180.16 g/mol
Synonyms Dextrose, Enzyme-Hydrolyzed; Glucose Syrup Solids; Corn Syrup Solids; D-Glucopyranose; Anhydrous Dextrose; Blood Sugar; Grape Sugar; Cerelose; Dextropur; Glucolin
EINECS Contact for details

Quality Control

Our D-Glucose, Enzyme-Hydrolyzed is manufactured under strict quality management systems. Each batch is tested to ensure it meets stringent specifications for identity, purity, and performance. We can supply material compliant with relevant standards such as USP/NF, FCC, and Ph. Eur. based on customer requirements. Certificates of Analysis (COA) documenting all critical quality attributes are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive). Keep the container tightly sealed to prevent absorption of moisture from the air, which can lead to caking and degradation.

Specification

Item Specification
Appearance White to off-white crystalline powder or granules
Identification (IR) Conforms
Assay (HPLC) ≥ 98.0% (on anhydrous basis)
Specific Optical Rotation +52.5° to +53.5°
Loss on Drying ≤ 1.0%
Residue on Ignition ≤ 0.1%
Heavy Metals ≤ 10 ppm
Microbiological Total Plate Count ≤ 1000 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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