Description

Protein Hydrolyzates, Soya are a complex mixture of peptides and amino acids derived from the controlled enzymatic or chemical hydrolysis of soy protein. This product is valued for its functional properties, including emulsification, foaming, and water-binding, making it a versatile ingredient. It is primarily utilized in the personal care, cosmetics, and nutraceutical industries as a natural conditioning, moisturizing, and protein-fortifying agent.

Application

• Cosmetic & Personal Care Formulations: Acts as a natural humectant and conditioning agent in hair care products (shampoos, conditioners) and skin care products (creams, lotions) to improve moisture retention and texture.
• Nutraceuticals & Dietary Supplements: Serves as a source of bioavailable amino acids and peptides in protein powders, sports nutrition products, and functional food beverages.
• Pharmaceutical Auxiliary Agent: Used in topical formulations for its skin-repairing and soothing properties, and as a carrier or excipient.
• Industrial Fermentation: Functions as a complex nitrogen source in microbial culture media for the production of enzymes, antibiotics, and other bioproducts.
• Animal Nutrition: Incorporated into feed for young animals or specialty pets as a highly digestible protein supplement to support growth and health.

Basic Information

Product Name	Protein Hydrolyzates, Soya
CAS No.	68607-88-5
Molecular Formula	Mixture
Molecular Weight	Variable (Peptide Mixture)
Synonyms	Soy Protein Hydrolysate; Hydrolyzed Soy Protein; Soy Peptides; Enzymatically Hydrolyzed Soy Protein; Soybean Hydrolysate; HVP (Hydrolyzed Vegetable Protein) - Soy; Soy Protein, Hydrolyzed; CAS 68607-88-5
EINECS	Contact for details

Quality Control

Our Protein Hydrolyzates, Soya are produced and tested under a strict quality management system. Each batch is analyzed to ensure it meets specifications for key parameters such as peptide profile, amino acid content, and microbiological purity. Certificates of Analysis (COA) documenting these results are provided with every shipment. Production can adhere to relevant standards for cosmetic (ISO 22716) or food-grade (FCC) applications upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive). Keep the container tightly sealed after each use to prevent caking or degradation due to moisture absorption.

Specification

Item	Specification
Appearance	Light yellow to tan powder
Identification (IR)	Conforms
Protein Content (N x 6.25)	≥ 80.0 %
Peptide Distribution (HPLC)	Contact for details
Moisture (Loss on Drying)	≤ 6.0 %
Ash	≤ 10.0 %
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.