Description

Potassium Caseinate is a high-quality, water-soluble protein derivative produced from casein, offering exceptional emulsifying, stabilizing, and nutritional properties. This functional ingredient is crucial for formulating stable, high-performance products across demanding industries. It is an essential component for manufacturers in the food, nutritional, and pharmaceutical sectors seeking reliable protein enrichment and texture control. Potassium Caseinate CAS NO 68131-54-4 is engineered to meet rigorous quality standards for global supply.

Application

• Food & Beverage: Used as a high-quality protein source and stabilizer in nutritional drinks, coffee whiteners, whipped toppings, and dessert creams.
• Sports & Clinical Nutrition: A key ingredient in protein powders, meal replacement shakes, and medical nutrition products due to its excellent amino acid profile and solubility.
• Pharmaceuticals: Employed as a binder and emulsifying agent in tablet formulations and as a carrier for active ingredients.
• Meat & Analog Products: Improves water binding, texture, and sliceability in processed meats and plant-based protein alternatives.
• Cosmetics & Personal Care: Functions as a conditioning agent and film-former in hair care and skincare products.
• Industrial Applications: Serves as an adhesive component and a protective colloid in technical coatings and formulations.

Basic Information

Product Name	Potassium Caseinate
CAS No.	68131-54-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Casein Potassium Salt; Potassium Caseinate; Casein, potassium complex; Casein, potassium salt; EINECS 268-540-9
EINECS	268-540-9

Quality Control

Our Potassium Caseinate is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets specifications for purity, functionality, and safety, aligning with standards such as FCC (Food Chemicals Codex) for food-grade material. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking and degradation.

Specification

Item	Specification
Appearance	White to cream-colored powder
Identification (IR)	Conforms
Assay (Protein, N x 6.38)	≥ 90.0 %
Loss on Drying	≤ 6.0 %
Ash	Contact for details
pH (10% solution)	6.5 - 7.5
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Total Plate Count	≤ 10,000 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.