Description

Fatty Acids, Coco, Esters With Cottonseed-Oil Fatty Acids, Polyglycerol And Soya Fatty Acids CAS NO 67784-82-1 is a complex, multi-source fatty acid ester blend derived from coconut, cottonseed, and soybean oils, reacted with polyglycerol. This specialized formulation matters for its ability to act as a versatile, plant-derived emulsifier, stabilizer, and conditioning agent, offering a natural and often more sustainable alternative to synthetic surfactants. It is primarily needed by manufacturers in the personal care, cosmetics, and industrial lubricant sectors seeking multifunctional ingredients with good skin compatibility and formulation stability.

Application

• Cosmetic & Personal Care Formulations: Used as an emulsifier and emollient in creams, lotions, and hair conditioners for its skin-softening properties and ability to stabilize oil-in-water systems.
• Industrial Lubricants & Release Agents: Functions as a bio-based lubricant additive and mold release agent in various manufacturing processes.
• Food-Grade Additives (where specified): Can serve as an emulsifier in certain food applications, subject to specific purity grades and regulatory compliance (e.g., FCC).
• Pharmaceutical Excipients: Potential use as a non-ionic surfactant and solubilizing agent in topical pharmaceutical preparations.
• Textile & Leather Processing: Acts as a softening agent and lubricant in fiber treatment and leather finishing.
• Agricultural Adjuvants: Employed as a component in pesticide and herbicide formulations to enhance spreading and adhesion.

Basic Information

Product Name	Fatty Acids, Coco, Esters With Cottonseed-Oil Fatty Acids, Polyglycerol And Soya Fatty Acids
CAS No.	67784-82-1
Molecular Formula	Complex mixture; Contact for details
Molecular Weight	Complex mixture; Contact for details
Synonyms	Polyglycerol Esters of Coconut, Cottonseed, and Soybean Fatty Acids; Polyglycerol Esters of Mixed Vegetable Fatty Acids (Coco, Cottonseed, Soya); PGE (Coco/Cottonseed/Soya); Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids; Polyglycerol polyricinoleate substitute (partial); Emulsifier PGEF; Nonionic surfactant from vegetable oils
EINECS	Contact for details

Quality Control

Our Fatty Acids, Coco, Esters With Cottonseed-Oil Fatty Acids, Polyglycerol And Soya Fatty Acids undergoes rigorous quality testing to ensure batch-to-batch consistency and compliance with industry standards. Quality parameters are strictly monitored, including acid value, saponification value, hydroxyl value, and peroxide index, with a focus on managing its oxidative stability. Certificates of Analysis (COA) documenting these specifications are available upon request. We support compliance with relevant frameworks such as REACH, and can supply grades aligned with cosmetic (INCI) or food (FCC) standards as required.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is easily oxidized; for long-term storage or after opening, consider storing under an inert atmosphere (e.g., nitrogen) to preserve quality and prevent rancidity. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	Yellow to amber viscous liquid
Identification (IR)	Conforms
Acid Value (mg KOH/g)	≤ 5.0
Saponification Value (mg KOH/g)	Contact for details
Hydroxyl Value (mg KOH/g)	Contact for details
Peroxide Value (meq/kg)	≤ 10.0
Water Content (Karl Fischer)	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.